{"id":1121,"date":"2026-04-12T18:34:03","date_gmt":"2026-04-12T18:34:03","guid":{"rendered":"https:\/\/keittioni.fkinw.com\/staging\/?p=1121"},"modified":"2026-04-12T18:34:03","modified_gmt":"2026-04-12T18:34:03","slug":"valkosipulijuustotikut","status":"publish","type":"post","link":"https:\/\/keittioni.fkinw.com\/staging\/valkosipulijuustotikut\/","title":{"rendered":"Valkosipulijuustotikut"},"content":{"rendered":"<p>Valkosipulijuustopuikot<br \/>\nAinekset:<br \/>\nRakkaat yst\u00e4v\u00e4t, jos piditte t\u00e4st\u00e4 reseptist\u00e4, j\u00e4tt\u00e4k\u00e4\u00e4 kommentti!<\/p>\n<p>2 dl jauhoja<br \/>\n4 valkosipulinkyntt\u00e4<br \/>\n1\/2 dl l\u00e4mmint\u00e4 vett\u00e4<br \/>\n1 tl kuivahiivaa<br \/>\n1\/2 tl pippuria<br \/>\n1 tl sokeria<br \/>\n1 tl suolaa<br \/>\nP\u00e4\u00e4lle: 30 g voita<br \/>\n6 valkosipulinkyntt\u00e4<br \/>\n2 rkl tuoretta persiljaa<br \/>\n1 dl mozzarellajuustoa<br \/>\n2 rkl parmesaanijuustoa<br \/>\nValmistaminen:<br \/>\nOhje: Sekoita ensin jauhot, puristettu valkosipuli, pippuri ja suola.<\/p>\n<p>Liuota sitten hiiva ja sokeri l\u00e4mpim\u00e4\u00e4n veteen ja anna sen aktivoitua.<!--nextpage--><\/p>\n<p>Vaivaa seos tasaiseksi taikinaksi.<\/p>\n<p>Anna sen kohota l\u00e4mpim\u00e4ss\u00e4 paikassa noin 45 minuuttia.<\/p>\n<p>Sulata sitten voi ja sekoita se puristettuun valkosipuliin.<\/p>\n<p>Lis\u00e4\u00e4 hienonnettu tuore persilja. Kauli taikina noin 3 mm paksuiseksi ja levit\u00e4 maustevoi p\u00e4\u00e4lle. Ripottele p\u00e4\u00e4lle raastettua mozzarellaa ja lopuksi parmesaanijuustoa.<\/p>\n<p>Paista esil\u00e4mmitetyss\u00e4 uunissa 200 \u00b0C:ssa noin 7 minuuttia.<\/p>\n<p>Leikkaa paistettu taikina suikaleiksi ja tarjoile.<\/p>\n<p>Nauti ateriastasi!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Valkosipulijuustopuikot Ainekset: Rakkaat yst\u00e4v\u00e4t, jos piditte t\u00e4st\u00e4 reseptist\u00e4, j\u00e4tt\u00e4k\u00e4\u00e4 kommentti! 2 dl jauhoja 4 valkosipulinkyntt\u00e4 1\/2 dl l\u00e4mmint\u00e4 vett\u00e4 1&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1122,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1121","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1121"}],"version-history":[{"count":1,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1121\/revisions"}],"predecessor-version":[{"id":1123,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1121\/revisions\/1123"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1122"}],"wp:attachment":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}