{"id":1311,"date":"2026-04-14T12:48:46","date_gmt":"2026-04-14T12:48:46","guid":{"rendered":"https:\/\/keittioni.fkinw.com\/staging\/?p=1311"},"modified":"2026-04-14T12:48:46","modified_gmt":"2026-04-14T12:48:46","slug":"mika-on-paras-tapa-valmistaa-ruokaa","status":"publish","type":"post","link":"https:\/\/keittioni.fkinw.com\/staging\/mika-on-paras-tapa-valmistaa-ruokaa\/","title":{"rendered":"Mik\u00e4 on paras tapa valmistaa ruokaa?"},"content":{"rendered":"<p>Kypsennysastetta \u201dmedium\u201d tai \u201dkyps\u00e4\u201d (55\u201360 \u00b0C) pidet\u00e4\u00e4n parhaana, koska se tarjoaa hyv\u00e4n tasapainon murean ja mehukkaan lihan sek\u00e4 l\u00e4mpim\u00e4n, vaaleanpunaisen ytimen v\u00e4lill\u00e4. Laadukkaille lihapaloille medium-rare (52\u201355 \u00b0C) parantaa makua ja rakennetta. L\u00e4mp\u00f6mittarin k\u00e4ytt\u00f6\u00e4 suositellaan halutun kypsyysasteen varmistamiseksi.<\/p>\n<p>Miguel Vergara Group<br \/>\n+4<\/p>\n<p>Alta l\u00f6yd\u00e4t kypsennysasteiden tiedot:<\/p>\n<p>Sininen \/ Eritt\u00e4in rare (Blue\/Rare \u2013<\/p>\n<p>): Uunissa sinet\u00f6ity ulkopinta, punainen keskiosa ja kylm\u00e4\/l\u00e4mmin.<\/p>\n<p>Kevyesti kypsennetty (medium rare \u2013<\/p>\n<p>L\u00e4mmin punainen keskiosa, eritt\u00e4in murea.<!--nextpage--><\/p>\n<p>Keskikyps\u00e4 \/ Medium (Medium \u2013): Kirkkaan vaaleanpunainen sis\u00e4lt\u00e4, mehukas, useimpien mielest\u00e4 paras.<\/p>\n<p>Kolme nelj\u00e4sosaa (Keskikyps\u00e4 \u2013<\/p>\n<p>Vaaleanpunainen, kiinte\u00e4mpi.<\/p>\n<p>Hyvin kyps\u00e4 (Hyvin kypsennetty \u2013<\/p>\n<p>Ruskea sis\u00e4lt\u00e4, ei mehua, kiinte\u00e4 rakenne.<\/p>\n<p>Miguel Vergara -ryhm\u00e4<\/p>\n<p>Miguel Vergara -ryhm\u00e4<br \/>\n+5<\/p>\n<p>Turvallisuussuositukset:<\/p>\n<p>Naudanliha: Keskikyps\u00e4 ( ) on ihanteellinen turvallisuuden kannalta.<\/p>\n<p>Jauheliha\/hampurilaiset: Hyvin kypsennetty\u00e4 suositellaan.<\/p>\n<p>) bakteerien poistamiseksi.<\/p>\n<p>Sianliha: On suositeltavaa kypsent\u00e4\u00e4 se minimiin,<\/p>\n<p>jotta se on turvallinen ja mehukas.<\/p>\n<p>Corona-astiat<\/p>\n<p>Corona-astiat<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kypsennysastetta \u201dmedium\u201d tai \u201dkyps\u00e4\u201d (55\u201360 \u00b0C) pidet\u00e4\u00e4n parhaana, koska se tarjoaa hyv\u00e4n tasapainon murean ja mehukkaan lihan sek\u00e4 l\u00e4mpim\u00e4n, vaaleanpunaisen&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1312,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1311","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1311","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1311"}],"version-history":[{"count":1,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1311\/revisions"}],"predecessor-version":[{"id":1313,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1311\/revisions\/1313"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1312"}],"wp:attachment":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1311"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1311"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}