{"id":1411,"date":"2026-04-15T18:48:09","date_gmt":"2026-04-15T18:48:09","guid":{"rendered":"https:\/\/keittioni.fkinw.com\/staging\/?p=1411"},"modified":"2026-04-15T18:48:09","modified_gmt":"2026-04-15T18:48:09","slug":"lihapullajuhlat","status":"publish","type":"post","link":"https:\/\/keittioni.fkinw.com\/staging\/lihapullajuhlat\/","title":{"rendered":"Lihapullajuhlat"},"content":{"rendered":"<p>Lihapullajuhlat<br \/>\n3\u20134 sipulia<br \/>\n4 valkosipulinkyntt\u00e4<br \/>\n1\/2 litraa valkoviini\u00e4<br \/>\n1 iso t\u00f6lkki viipaloituja sieni\u00e4<br \/>\n1 iso t\u00f6lkki tomaatteja<br \/>\nRakkaat yst\u00e4v\u00e4t, jos piditte reseptist\u00e4, j\u00e4tt\u00e4k\u00e4\u00e4 kommentti!<br \/>\n320 g pekonia<br \/>\n220 g jauhelihaa Th\u00fcringer K\u00f6ttf\u00e4rsilt\u00e4<br \/>\n220 g jauhelihaa<br \/>\n3 purjoa<br \/>\n400 g yrttijauhettua juustoa<br \/>\n2,5 dl kermavaahtoa<br \/>\n2 pakettia pakasteyrttej\u00e4<\/p>\n<p>Valmistus<br \/>\nNiin helppoa! Kuutioi ensin pekoni, viipaloi purjo renkaiksi, hienonna sipuli karkeasti ja hienonna valkosipulinkynnet.<\/p>\n<p>Paista sitten kaikki ainekset per\u00e4kk\u00e4in kattilassa ja kaada ne suureen kattilaan. Lis\u00e4\u00e4 valkoviini.<!--nextpage--><\/p>\n<p>Lis\u00e4\u00e4 nyt sienet ja murskatut tomaatit, sekoita kaikki yhteen ja anna hautua noin 20\u201325 minuuttia tehotasolla 1 tai automaattisella liedell\u00e4 tehotasolla 4\u20135.<\/p>\n<p>Valmistus Sekoita lopuksi joukkoon yrttituorejuusto, kerma ja yrtit. Anna juhlapataan hautua hetki. Maistuu parhaimmalta patongin kanssa.<br \/>\nJauhelihapata jauhelihasta ja 220 g jauhelihasta, kypsennetty 25 minuutissa. Herkullinen ateria!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lihapullajuhlat 3\u20134 sipulia 4 valkosipulinkyntt\u00e4 1\/2 litraa valkoviini\u00e4 1 iso t\u00f6lkki viipaloituja sieni\u00e4 1 iso t\u00f6lkki tomaatteja Rakkaat yst\u00e4v\u00e4t, jos&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1412,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1411","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1411"}],"version-history":[{"count":1,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1411\/revisions"}],"predecessor-version":[{"id":1413,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1411\/revisions\/1413"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1412"}],"wp:attachment":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}