{"id":1480,"date":"2026-04-16T11:53:00","date_gmt":"2026-04-16T11:53:00","guid":{"rendered":"https:\/\/keittioni.fkinw.com\/staging\/?p=1480"},"modified":"2026-04-16T11:53:00","modified_gmt":"2026-04-16T11:53:00","slug":"naudanmaksaa-ja-sipulia-resepti-on-kommenteissa","status":"publish","type":"post","link":"https:\/\/keittioni.fkinw.com\/staging\/naudanmaksaa-ja-sipulia-resepti-on-kommenteissa\/","title":{"rendered":"Naudanmaksaa ja sipulia\u2026 Resepti on kommenteissa."},"content":{"rendered":"<p>Ainekset ::<\/p>\n<p>Naudanlihareseptiehdotuksemme<\/p>\n<p>Valmistusaika: 30 minuuttia<\/p>\n<p>Valmistusaika: 5-11 min<\/p>\n<p>Vaikeusaste: helppo<\/p>\n<p>*Ainekset (3 hengelle):<\/p>\n<p>Kaksi siivua naudanmaksaa, noin 160 grammaa kukin<\/p>\n<p>\u00b0 4 sipulia<\/p>\n<p>\u00b0 timjamia<\/p>\n<p>\u00b0 jauhoja<\/p>\n<p>\u00b0 voita<\/p>\n<p>\u00b0 \u00f6ljy\u00e4<\/p>\n<p>\u00b0 hunajapurkki<\/p>\n<p>\u00b0 5 cl vanhaa viinietikkaa<\/p>\n<p>\u00b0 suolaa<\/p>\n<p>\u00b0 pippuria<!--nextpage--><\/p>\n<p>Ohjeet ::<br \/>\nKuori ja viipaloi sipulit. Laita paistinpannu miedolle l\u00e4mm\u00f6lle, lis\u00e4\u00e4 1 tl \u00f6ljy\u00e4 ja nokare voita, suolaa, pippuria ja murskattua timjamia. Kun sipulit alkavat ruskistua, lis\u00e4\u00e4 hunaja ja etikka. Jauhota maksaviipaleet kevyesti. Laita paistinpannu keskil\u00e4mm\u00f6lle, lis\u00e4\u00e4 1 tl \u00f6ljy\u00e4 ja nokare voita, paista maksaviipaleet, suolaa ja pippuria, k\u00e4\u00e4nn\u00e4 ja paista haluamallasi tavalla. Asettele karamellisoidut sipulit ja naudanmaksaviipaleet tarjoiluvadille ja koristele persiljanoksilla.<\/p>\n<p>Nauti!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ainekset :: Naudanlihareseptiehdotuksemme Valmistusaika: 30 minuuttia Valmistusaika: 5-11 min Vaikeusaste: helppo *Ainekset (3 hengelle): Kaksi siivua naudanmaksaa, noin 160 grammaa&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1481,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1480","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1480","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1480"}],"version-history":[{"count":1,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1480\/revisions"}],"predecessor-version":[{"id":1482,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1480\/revisions\/1482"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1481"}],"wp:attachment":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1480"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1480"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1480"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}