{"id":4120,"date":"2026-06-19T18:57:37","date_gmt":"2026-06-19T18:57:37","guid":{"rendered":"https:\/\/keittioni.fkinw.com\/staging\/?p=4120"},"modified":"2026-06-19T18:58:40","modified_gmt":"2026-06-19T18:58:40","slug":"16-vehnatortillaa%f0%9f%98%8d%f0%9f%98%8dhe-pyysivat-minua-jakamaan-taman-herkullisen-reseptin-uudestaan","status":"publish","type":"post","link":"https:\/\/keittioni.fkinw.com\/staging\/16-vehnatortillaa%f0%9f%98%8d%f0%9f%98%8dhe-pyysivat-minua-jakamaan-taman-herkullisen-reseptin-uudestaan\/","title":{"rendered":"16 vehn\u00e4tortillaa\ud83d\ude0d\ud83d\ude0dHe pyysiv\u00e4t minua jakamaan t\u00e4m\u00e4n herkullisen reseptin uudestaan."},"content":{"rendered":"<p>Ainekset:<br \/>\n400 grammaa kinkkua<br \/>\n, 12 viipaletta Manchego-juustoa,<br \/>\n2 kuppia raastettua Asadero-juustoa,<br \/>\n3 tomaattia<br \/>\n, 1\/4 sipulia,<br \/>\n1 punainen jalape\u00f1o-paprika,<br \/>\n1 serranopippuri<br \/>\n, 1\/4 kuppia hienonnettua korianteria,<br \/>\n1\/4 kuppia sitruunamehua<!--nextpage--><\/p>\n<p>Valmistus: 1. Aseta kerros vehn\u00e4tortilloja uunivuokaan, lis\u00e4\u00e4 p\u00e4\u00e4lle kerros kinkkua, kerros Manchego-juustoa ja ripottele p\u00e4\u00e4lle asadero-juustoa. Lis\u00e4\u00e4 sitten toinen kerros tortilloja, kinkkua, Manchego-juustoa, asadero-juustoa, tortilloja ja lopuksi kerros Manchego-juustoa ja asadero-juustoa.<!--nextpage--><\/p>\n<p>2. Paista kakkua 180\u00b0C:ssa 20 minuuttia tai kunnes se on kullanruskeaa.<\/p>\n<p>3. Pico de gallo: Kuutioi tomaatti, hienonna sipuli, jalape\u00f1o ja serrano-paprika. Laita ne kulhoon ja sekoita korianterin, sitruunamehun ja suolan kanssa. Sekoita hyvin ja laita sivuun.<br \/>\n4. Tarjoile synkronoitu kakku samassa uunivuoassa ja koristele pico de gallolla muodostaen viisikulmioita kuin ilmapallo. Nauti kuumana.<\/p>\n<p>Seuraava\u00bb<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ainekset: 400 grammaa kinkkua , 12 viipaletta Manchego-juustoa, 2 kuppia raastettua Asadero-juustoa, 3 tomaattia , 1\/4 sipulia, 1 punainen jalape\u00f1o-paprika,&hellip;<\/p>\n","protected":false},"author":1,"featured_media":4121,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4120","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=4120"}],"version-history":[{"count":2,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4120\/revisions"}],"predecessor-version":[{"id":4123,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4120\/revisions\/4123"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/4121"}],"wp:attachment":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=4120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=4120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=4120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}