{"id":4250,"date":"2026-06-20T22:21:10","date_gmt":"2026-06-20T22:21:10","guid":{"rendered":"https:\/\/keittioni.fkinw.com\/staging\/?p=4250"},"modified":"2026-06-20T22:21:50","modified_gmt":"2026-06-20T22:21:50","slug":"mustalaiskeitto-vanha-resepti-herkulliseen-lounaaseen-minulla-riittaa-kolmeksi-paivaksi-2","status":"publish","type":"post","link":"https:\/\/keittioni.fkinw.com\/staging\/mustalaiskeitto-vanha-resepti-herkulliseen-lounaaseen-minulla-riittaa-kolmeksi-paivaksi-2\/","title":{"rendered":"MUSTALAISKEITTO: Vanha resepti herkulliseen lounaaseen, minulla riitt\u00e4\u00e4 kolmeksi p\u00e4iv\u00e4ksi!"},"content":{"rendered":"

Mustalaiskeitto on yksi niist\u00e4 ruokalajeista, jotka ovat saavuttaneet suosiota erottuvan makunsa, t\u00e4ytel\u00e4isyytens\u00e4 ja helppok\u00e4ytt\u00f6isyytens\u00e4 ansiosta.<\/p>\n

Se on rehellinen keitto, jossa yhdistyv\u00e4t runsaat mausteet, vihannekset, liha ja perinteiset slovakialaiset nyytit.<\/p>\n

tukki<\/p>\n

Sit\u00e4 tarjoiltiin usein t\u00e4ytteen\u00e4 ahkerasti ty\u00f6skenteleville ihmisille tai kylmin\u00e4 p\u00e4ivin\u00e4, kun oli tarpeen t\u00e4ydent\u00e4\u00e4 energiaa.<\/p>\n

Nyky\u00e4\u00e4n mustalaiskeitto on suosittu kotitalouksissa ja ravintoloissa, joissa sit\u00e4 tarjoillaan sek\u00e4 keittona ett\u00e4 p\u00e4\u00e4ruokana.<\/p>\n

Maassamme se valmistetaan aina kolmesta er\u00e4st\u00e4 ja suurimmassa padassa.<\/p>\n

Kuinka valmistaa mustalaiskeitto?
\nAinekset<\/p>\n

Keittoon:<\/p>\n

300 g sian- tai naudanlihaa (lapa-, niska- tai gulassilihaa)<\/p>\n

2 keskikokoista sipulia<\/p>\n

2 valkosipulinkyntt\u00e4<\/p>\n

2 porkkanaa<\/p>\n

1 persilja<\/p>\n

1 pieni selleri<\/p>\n

2 perunaa<\/p>\n

Artikkeli jatkuu seuraavalla sivulla…<\/p>\n","protected":false},"excerpt":{"rendered":"

Mustalaiskeitto on yksi niist\u00e4 ruokalajeista, jotka ovat saavuttaneet suosiota erottuvan makunsa, t\u00e4ytel\u00e4isyytens\u00e4 ja helppok\u00e4ytt\u00f6isyytens\u00e4 ansiosta. Se on rehellinen keitto, jossa…<\/p>\n","protected":false},"author":1,"featured_media":4251,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4250","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=4250"}],"version-history":[{"count":2,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4250\/revisions"}],"predecessor-version":[{"id":4254,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4250\/revisions\/4254"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/4251"}],"wp:attachment":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=4250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=4250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=4250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}