{"id":4442,"date":"2026-06-24T12:39:22","date_gmt":"2026-06-24T12:39:22","guid":{"rendered":"https:\/\/keittioni.fkinw.com\/staging\/?p=4442"},"modified":"2026-06-24T12:39:22","modified_gmt":"2026-06-24T12:39:22","slug":"laiska-valkosipulileipa-ilman-vaivaamista-20-minuutissa","status":"publish","type":"post","link":"https:\/\/keittioni.fkinw.com\/staging\/laiska-valkosipulileipa-ilman-vaivaamista-20-minuutissa\/","title":{"rendered":"Laiska valkosipulileip\u00e4 ilman vaivaamista 20 minuutissa"},"content":{"rendered":"<p>Ainekset<\/p>\n<p>3 kupillista jauhoja (noin 500 g)<\/p>\n<p>1 tl kuivahiivaa<\/p>\n<p>1 tl suolaa<\/p>\n<p>1 1\u20442 kupillista l\u00e4mmint\u00e4 vett\u00e4 (noin 400 ml)<\/p>\n<p>3 valkosipulinkyntt\u00e4, hienonnettuna<\/p>\n<p>1\u20444 kupillista oliivi\u00f6ljy\u00e4 (noin 60 ml)<\/p>\n<p>Tuoretta persiljaa, hienonnettuna<\/p>\n<p>Merisuolaa (ripottelemiseen)Ruoka<\/p>\n<p>Valmistus<!--nextpage--><\/p>\n<p>Sekoita isossa kulhossa jauhot, kuivahiiva ja suola. Lis\u00e4\u00e4 l\u00e4mmin vesi ja sekoita tahmeaksi taikinaksi.<\/p>\n<p>Peit\u00e4 sitten kulho kelmulla ja anna taikinan lev\u00e4t\u00e4 huoneenl\u00e4mm\u00f6ss\u00e4 y\u00f6n yli.<\/p>\n<p>L\u00e4mmit\u00e4 uuni 230\u00b0C:een. Aseta valurautapata kannella uuniin (tai rasiamuotoiseen vuokaan) niin, ett\u00e4 se on kuuma.<\/p>\n<p>Aseta taikina hyvin jauhotetulle ty\u00f6tasolle ja muotoile se varovasti py\u00f6re\u00e4ksi. Paistaminen<\/p>\n<p>Ripottele taikinalle hienonnettua valkosipulia, oliivi\u00f6ljy\u00e4, persiljaa ja ripaus merisuolaa.<\/p>\n<p>Ota sitten kuuma valurautapata uunista ja aseta taikina siihen.<\/p>\n<p>Peit\u00e4 kannella ja paista 30 minuuttia.<\/p>\n<p>Poista kansi ja paista leip\u00e4\u00e4 viel\u00e4 15\u201320 minuuttia, kunnes se on kullanruskeaa.<\/p>\n<p>Ota leip\u00e4 uunista ja anna sen j\u00e4\u00e4hty\u00e4 ritil\u00e4ll\u00e4 ennen viipalointia.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ainekset 3 kupillista jauhoja (noin 500 g) 1 tl kuivahiivaa 1 tl suolaa 1 1\u20442 kupillista l\u00e4mmint\u00e4 vett\u00e4 (noin 400&hellip;<\/p>\n","protected":false},"author":2,"featured_media":4443,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4442","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=4442"}],"version-history":[{"count":1,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4442\/revisions"}],"predecessor-version":[{"id":4444,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4442\/revisions\/4444"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/4443"}],"wp:attachment":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=4442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=4442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=4442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}