{"id":4624,"date":"2026-06-27T11:27:23","date_gmt":"2026-06-27T11:27:23","guid":{"rendered":"https:\/\/keittioni.fkinw.com\/staging\/?p=4624"},"modified":"2026-06-27T11:27:23","modified_gmt":"2026-06-27T11:27:23","slug":"kylma-calamada-paras-resepti-ei-sailomista-tai-kypsentamista-tama-on-paras-lisuke-jonka-tiedan","status":"publish","type":"post","link":"https:\/\/keittioni.fkinw.com\/staging\/kylma-calamada-paras-resepti-ei-sailomista-tai-kypsentamista-tama-on-paras-lisuke-jonka-tiedan\/","title":{"rendered":"Kylm\u00e4 \u010calam\u00e1da &#8211; paras resepti: Ei s\u00e4il\u00f6mist\u00e4 tai kypsent\u00e4mist\u00e4 &#8211; t\u00e4m\u00e4 on paras lisuke, jonka tied\u00e4n!"},"content":{"rendered":"<p>Herkullinen kotitekoinen chalamada, joka maistuu kaalisalaatilta.<\/p>\n<p>Se on eritt\u00e4in suosittu maassamme ja sit\u00e4 sy\u00f6d\u00e4\u00e4n salamannopeasti.<\/p>\n<p>Kuinka tehd\u00e4 kylm\u00e4 chalamada?<br \/>\nTarvitsemme:<\/p>\n<p>2,5 kg kaalia<\/p>\n<p>tukkia<\/p>\n<p>1 kg paprikaa (k\u00e4ytin v\u00e4rillisi\u00e4)<\/p>\n<p>0,5 kg sipulia<\/p>\n<p>0,5 kg porkkanoita<\/p>\n<p>15 dl kidesokeria<!--nextpage--><\/p>\n<p>500 ml etikkaa<\/p>\n<p>1 dl \u00f6ljy\u00e4<\/p>\n<p>1 dekantteri<\/p>\n<p>Toimintaohjeet:<\/p>\n<p>Valmistele kaikki vihannekset.<\/p>\n<p>Raasta tai hienonna kaali.<\/p>\n<p>Artikkeli jatkuu seuraavalla sivulla&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Herkullinen kotitekoinen chalamada, joka maistuu kaalisalaatilta. Se on eritt\u00e4in suosittu maassamme ja sit\u00e4 sy\u00f6d\u00e4\u00e4n salamannopeasti. Kuinka tehd\u00e4 kylm\u00e4 chalamada? Tarvitsemme:&hellip;<\/p>\n","protected":false},"author":2,"featured_media":4625,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4624","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=4624"}],"version-history":[{"count":1,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4624\/revisions"}],"predecessor-version":[{"id":4626,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4624\/revisions\/4626"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/4625"}],"wp:attachment":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=4624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=4624"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=4624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}