{"id":4801,"date":"2026-06-29T16:31:38","date_gmt":"2026-06-29T16:31:38","guid":{"rendered":"https:\/\/keittioni.fkinw.com\/staging\/?p=4801"},"modified":"2026-06-29T16:31:38","modified_gmt":"2026-06-29T16:31:38","slug":"kolmen-minuutin-hillo-vahasokerinen-vaivaton-ja-hillon-paksuinen-herkullisin-hillo-ikina","status":"publish","type":"post","link":"https:\/\/keittioni.fkinw.com\/staging\/kolmen-minuutin-hillo-vahasokerinen-vaivaton-ja-hillon-paksuinen-herkullisin-hillo-ikina\/","title":{"rendered":"Kolmen minuutin hillo: v\u00e4h\u00e4sokerinen, vaivaton ja hillon paksuinen. Herkullisin hillo ikin\u00e4."},"content":{"rendered":"<p>Laita hedelm\u00e4t pieneen kattilaan ja kuumenna keskil\u00e4mm\u00f6ll\u00e4.<br \/>\nSekoita usein, kunnes hedelm\u00e4t ovat pehmeit\u00e4 ja alkavat kiehua (noin 2 minuuttia).<\/p>\n<p>Makea ja pehme\u00e4:<br \/>\nLis\u00e4\u00e4 sokeria tai hunajaa sitruunamehun kanssa.<br \/>\nMuiskaa hedelm\u00e4t haarukalla tai soseuta sauvasekoittimella tasaiseksi.<br \/>\nLis\u00e4\u00e4 sitten chiasiemenet ja sekoita hyvin \u2013 t\u00e4m\u00e4 luo luonnollisen sitovan vaikutuksen.<\/p>\n<p>J\u00e4\u00e4hdytys ja sakeuttaminen:<!--nextpage--><br \/>\nAnna hillon kiehua viel\u00e4 minuutin ajan miedolla l\u00e4mm\u00f6ll\u00e4 ja ota pois liedelt\u00e4.<br \/>\nKaada puhtaaseen purkkiin ja anna j\u00e4\u00e4hty\u00e4: hillo sakenee entisest\u00e4\u00e4n j\u00e4\u00e4htyess\u00e4\u00e4n.<br \/>\n10 minuutin kuluttua sinulla on herkullinen, kiinte\u00e4 hillo!<\/p>\n<p>V\u00e4litelm\u00e4t<br \/>\nSekoitus: Yhdist\u00e4 mansikoita raparperiin, mustikoita omenaan tai mangoa passionhedelm\u00e4\u00e4n.<br \/>\nSokeriton: J\u00e4t\u00e4 sokeri pois ja k\u00e4yt\u00e4 hieman omenasosetta tai taatelisiirappia luonnollisena makeutusaineena.<br \/>\nVahva: Lis\u00e4\u00e4 ripaus vaniljaa, kanelia tai basilikaa saadaksesi yll\u00e4tt\u00e4v\u00e4n twistin.<br \/>\nEritt\u00e4in pehme\u00e4: Sekoita hillo huolellisesti sauvasekoittimella, kunnes seos on kermainen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Laita hedelm\u00e4t pieneen kattilaan ja kuumenna keskil\u00e4mm\u00f6ll\u00e4. Sekoita usein, kunnes hedelm\u00e4t ovat pehmeit\u00e4 ja alkavat kiehua (noin 2 minuuttia). Makea&hellip;<\/p>\n","protected":false},"author":2,"featured_media":4802,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4801","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4801","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=4801"}],"version-history":[{"count":1,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4801\/revisions"}],"predecessor-version":[{"id":4803,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/4801\/revisions\/4803"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/4802"}],"wp:attachment":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=4801"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=4801"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=4801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}