{"id":5387,"date":"2026-07-09T16:27:02","date_gmt":"2026-07-09T16:27:02","guid":{"rendered":"https:\/\/keittioni.fkinw.com\/staging\/?p=5387"},"modified":"2026-07-09T16:27:02","modified_gmt":"2026-07-09T16:27:02","slug":"kokkaan-kolme-kertaa-viikossa-valkosipulikermakastikkeessa-olevat-perunat-ovat-valmiita-muutamassa-minuutissa-2","status":"publish","type":"post","link":"https:\/\/keittioni.fkinw.com\/staging\/kokkaan-kolme-kertaa-viikossa-valkosipulikermakastikkeessa-olevat-perunat-ovat-valmiita-muutamassa-minuutissa-2\/","title":{"rendered":"Kokkaan kolme kertaa viikossa, valkosipulikermakastikkeessa olevat perunat ovat valmiita muutamassa minuutissa!"},"content":{"rendered":"<p>1. Najprv umyte zemiaky av dostato\u010dnom mno\u017estve osolenej vody asi 20 min\u00fat. varte. Potom ich vylejte a opl\u00e1chnite studenou vodou.<\/p>\n<p>2. Potom cesnak a cibu\u013eu ol\u00fapeme a nakr\u00e1jame na jemn\u00e9 kocky.<\/p>\n<p>3. Teraz rozohrejte olivov\u00fd olej na panvici a sma\u017ete cibu\u013eu a cesnak asi 3 min\u00faty na strednom ohni.<\/p>\n<p>4. Teraz klasick\u00e9 pe\u010den\u00e9 zemiaky ochut\u00edme zmesou korenia, prid\u00e1me smotanu a vodu a povar\u00edme na strednom ohni po dobu 15 min\u00fat.<\/p>\n<div id=\"div-gpt-ad-1773565404496-0\" data-google-query-id=\"CLTlg_TSxZUDFfYuBgAdXJsZfQ\"><!--nextpage--><\/div>\n<div data-google-query-id=\"CLTlg_TSxZUDFfYuBgAdXJsZfQ\">\n<p>Ainekset:<\/p>\n<p>1 tl uuniperunaseosta<\/p>\n<p>400 g perunoita (pieni\u00e4)<\/p>\n<p>6 valkosipulinkyntt\u00e4<\/p>\n<p>1 sipuli<\/p>\n<p>3 rkl oliivi\u00f6ljy\u00e4<\/p>\n<p>400 ml kermaa<\/p>\n<p>150 ml vett\u00e4<\/p>\n<p>Valmistus:<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1. Najprv umyte zemiaky av dostato\u010dnom mno\u017estve osolenej vody asi 20 min\u00fat. varte. Potom ich vylejte a opl\u00e1chnite studenou vodou.&hellip;<\/p>\n","protected":false},"author":2,"featured_media":5388,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5387","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/5387","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=5387"}],"version-history":[{"count":1,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/5387\/revisions"}],"predecessor-version":[{"id":5389,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/5387\/revisions\/5389"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/5388"}],"wp:attachment":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=5387"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=5387"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=5387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}