Mureat kananrinnat smetanassa ja valkosipulissa: Liha EI KOSKAAN kuivu!<\/p>\n
Taikinassa paistettu liha on suosikkiruokiemme listan k\u00e4rjess\u00e4.<\/p>\n
Herkullisuuden lis\u00e4ksi niiden valmistus on todella yksinkertaista ja nopeaa.<\/p>\n
Smetanan ja valkosipulin yhdistelm\u00e4 on todella fantastisen maukas ja varmistaa, ett\u00e4 liha ei kuivu. Maitotuotteet ja munat<\/p>\n
L\u00e4mpim\u00e4ll\u00e4 s\u00e4\u00e4ll\u00e4, kun et halua seist\u00e4 hellan \u00e4\u00e4ress\u00e4 pitk\u00e4\u00e4n, t\u00e4m\u00e4 nopea ruoka on todella ihanteellinen valinta.<\/p>\n
Suosittelemme yksinkertaista kasvissalaattia lisukkeeksi.<\/p>\n
Kuinka valmistaa kananrinnat smetanassa?<\/p>\n
Tarvitsemme:<\/p>\n
50 dkg kananrintafileet\u00e4<\/p>\n
2 munaa (koko M)<\/p>\n
7 dkg vehn\u00e4jauhoja<\/p>\n
1 tl valkosipulijauhetta<\/p>\n
suolaa maun mukaan<\/p>\n
2 dl smetanaa Maitotuotteet ja munat<\/p>\n","protected":false},"excerpt":{"rendered":"
Mureat kananrinnat smetanassa ja valkosipulissa: Liha EI KOSKAAN kuivu! Taikinassa paistettu liha on suosikkiruokiemme listan k\u00e4rjess\u00e4. Herkullisuuden lis\u00e4ksi niiden valmistus…<\/p>\n","protected":false},"author":2,"featured_media":5593,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5592","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/5592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=5592"}],"version-history":[{"count":1,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/5592\/revisions"}],"predecessor-version":[{"id":5594,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/5592\/revisions\/5594"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/5593"}],"wp:attachment":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=5592"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=5592"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=5592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}