{"id":5810,"date":"2026-07-15T16:47:53","date_gmt":"2026-07-15T16:47:53","guid":{"rendered":"https:\/\/keittioni.fkinw.com\/staging\/?p=5810"},"modified":"2026-07-15T16:47:53","modified_gmt":"2026-07-15T16:47:53","slug":"taydellinen-znojemska-sianlihakastike-pida-kiinni-tasta-reseptista-muuten-et-tee-sita-uudelleen-2","status":"publish","type":"post","link":"https:\/\/keittioni.fkinw.com\/staging\/taydellinen-znojemska-sianlihakastike-pida-kiinni-tasta-reseptista-muuten-et-tee-sita-uudelleen-2\/","title":{"rendered":"T\u00e4ydellinen ZNOJEMSK\u00c1-sianlihakastike: Pid\u00e4 kiinni t\u00e4st\u00e4 reseptist\u00e4, muuten et tee sit\u00e4 uudelleen!"},"content":{"rendered":"<p>Znojmo-kastike on loistava valinta, kun haluat valmistaa runsaan, kotitekoisen aterian, jolla on t\u00e4ytel\u00e4inen maku.<\/p>\n<p>Mehukkaan lihan, hieman sakeutetun kastikkeen ja suolakurkkujen yhdistelm\u00e4 luo harmonisen kokonaisuuden, joka maistuu hyv\u00e4lt\u00e4 riisin ja mykyjen kanssa.<\/p>\n<p>Toinen etu on, ett\u00e4 ainekset ovat yleisesti saatavilla ja prosessi onnistuu ilman komplikaatioita.<\/p>\n<p>Kuinka valmistaa t\u00e4ydellinen Znojmo-kastike sianlihan kanssa?<br \/>\nAinekset:<\/p>\n<p>800 g sianlihaa (koipi tai lapa)<!--nextpage--><\/p>\n<p>tukki<\/p>\n<p>1 sipuli<\/p>\n<p>100 g pekonia<\/p>\n<p>600 ml lient\u00e4<\/p>\n<p>4 kpl steriloitua kurkkua<\/p>\n<p>vehn\u00e4jauhoja<\/p>\n<p>sianrasvaa<\/p>\n<p>suolaa<\/p>\n<p>mustapippuria<\/p>\n<p>soijakastiketta<\/p>\n<p>Artikkeli jatkuu seuraavalla sivulla&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Znojmo-kastike on loistava valinta, kun haluat valmistaa runsaan, kotitekoisen aterian, jolla on t\u00e4ytel\u00e4inen maku. Mehukkaan lihan, hieman sakeutetun kastikkeen ja&hellip;<\/p>\n","protected":false},"author":2,"featured_media":5811,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5810","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/5810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=5810"}],"version-history":[{"count":1,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/5810\/revisions"}],"predecessor-version":[{"id":5812,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/5810\/revisions\/5812"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/5811"}],"wp:attachment":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=5810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=5810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=5810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}