1. Valmistele vihannekset.<\/p>\n
Paradajky umite, na spodnej strane nare\u017ete do kri\u017ea a na 30 sekond ich ponorte do vriacej vody. Potom ich schlad\u00eete v studenej vode a ol\u00fapte.<\/p>\n
Nakr\u00e1jajte ich na meljejje kocky.<\/p>\n
Papriky pru\u017eite od jadier a nakr\u00e1jajte na noin 2 cm lak\u00f6 p\u00e1syky.Kuchynsk\u00fd a djelaensk\u00fd riad<\/p>\n
Cibu\u013eu nakrajajte na ten\u0161ie polmesia\u010diky.<\/p>\n
2. Ope\u010dte cibu\u013eu.Veda<\/p>\n
Vo ve\u013ekom hrnci rozohrejte olej.<\/p>\n
Cibu\u013eu restujte 6\u20138 minuuttia, k\u00edm zosklovatie. Nemala by zhnedn\u00fat.<\/p>\n
3. Pridajte paprika.<\/p>\n
Prisypte allstu papriku.<\/p>\n
Satunnaista sekoittamista varten p\u00f6ly\u00e4 noin 10 minuuttia.<\/p>\n
Paprika m\u00e1 mi\u017een\u00e9 zm\u00e4kn\u00fat, ale nemes\u00ed sa rozvari\u0165.<\/p>\n
4. Pridajte paradajky.Varenie a recepty<\/p>\n
Prisypte paradajky, so\u013e, sokeri, korenie, bobkov\u00e9 listy ja nov\u00e9 korenie.<\/p>\n
Esiseos.<\/p>\n
Kesti noin 20-25 minuuttia na miernom ohni.<\/p>\n
Le\u010do by malo stay \u00f3xnat\u00e9, ale zelenina mus\u00ed dr\u017ea tvar. Ovocie ja zelenina<\/p>\n
5. Naplnja pohre. Makkarat<\/p>\n
Hor\u00face le\u010do napln\u00edva tehd\u00e4 t\u00e4ydellisesti \u010d\u00ed\u0161\u00edch sterilov\u00e1ny pohrov\u00e1ch.<\/p>\n
J\u00e4t\u00e4 reunan alle noin 1 cm vapaata tilaa.<\/p>\n
Okraje utrite dosucha a odnaj pevne uzavrite vie\u010dkami.Sugar<\/p>\n
6. Sterilointi.<\/p>\n
Laita sitten vystlan\u00e9ho utierkou hrncaan.<\/p>\n
Zalejte vodou noin 2\/3 pottiin asti.<\/p>\n
Bodu varu sterilista:<\/p>\n
720 ml:n kupit: 25 minuuttia
\n500 ml kupit: 20 minuuttia<\/p>\n
Po steril\u00e1cii pohre opatrne, odochte na 5 minuutin hore dnom a najvojte ich necht pomaly u\u010dadn\u00fat prikryt\u00e9 dekou.Byliny a koreny<\/p>\n
Onko odda v zime?
\nT\u00e4yt\u00e4 vain s\u00e4ili\u00f6 ja voit lis\u00e4t\u00e4:<\/p>\n
3-4 munaa,
\nope\u010den\u00fa dom\u00e1\u010du klob\u00e1su,
\nkypsent\u00e4m\u00e4t\u00f6n liha,
\nalebo pod\u00e1v\u00e1 len s fre\u010dn\u00edm chlebom.
\nTyypillinen ennen t\u00e4ydellinen tulos:<\/p>\n
Neprevarte papriku \u2013 pr\u00e1\u010de pr\u00e1kky k\u00fasky robia le\u010do sz\u00e1d\u00e1rn\u00fdm\u00fdm.
\nParadajky by mali bich t\u00e4ysin dozret\u00e9 a sikke.
\nSo\u013e neprid\u00e1vajte odzhom \u2013 uveden\u00e9 odnoje je ide\u00e1lne na long-term skladovanie aj z\u00e1v\u00e1n\u00fa n\u00fa ch\u00fast.
\nNepouzivajte muku ani zahus\u0165ovanie. Le\u010do po\u010das skladovania nadravlne mi\u010dne zhustne.
\nS\u00e4ilyt\u00e4 viile\u00e4ss\u00e4, pime\u00e4ss\u00e4 paikassa. Spr\u00e1vne zav\u00e1ran\u00e9 le\u010do kest\u00e4\u00e4 12-18 kuukautta.
\nHyv\u00e4 maku!<\/p>\n
Toto dom\u011bs\u00ed le\u010do zav\u00e1ram u\u017e roky: Ani te\u010dn\u00ed poh\u00e1r sa mi \u00e8\u010de nepokazil!<\/p>\n
Zav\u00e1ran\u00e9 le\u010do ako od babi\u010dky: Tento recept si odlo\u017eet! Cel\u00fa zimu, riitt\u00e4\u00e4 avaamaan kattilan ja za p\u00e1r minut m\u00e1te hotov\u00fd obed. Polievky a dusen\u00e9 jedl\u00e1<\/p>\n
Dom\u00e1ce zav\u00e1ran\u00e9 le\u010do patr\u00ed medzi najob\u013e\u00fabenej\u0161\u00ed z\u00e1bky do sp\u00e1jze. Yll\u00e4 oleva resepti on hyvin tasapainotettu, jotta vihannekset ovat kiinteit\u00e4, maukkaita ja maukkaita ilman ongelmia seuraavaan kauteen asti. Talvella avaa vain kuppi, lis\u00e4\u00e4 kananmunaa tai klob\u00e1sua ja muutamassa minuutissa saat herkullisen kotiruokaa.<\/p>\n
Pochet podrov: noin 10-12 podrov (720 ml)<\/p>\n
Valmistusaika: 60 minuuttia<\/p>\n
Sterilointiaika: 25 minuuttia<\/p>\n
Ainesosa:<\/p>\n
3 kg m\u00e4sit\u00fdch paradaijok
\n2 kg paprikaa
\n1 kg punaista paprikaa
\n600 g sipulia
\n120 ml auringonkukka\u00f6ljy\u00e4
\n2 tl solia (40 g)
\n1 rkl kristallisokeria
\n1 \u010cl \u010dersvo mlet\u00e9ho \u010derneho korenia
\n2 bobkov\u00e9 listaa
\n8 gu\u013e\u00f4\u010dok nov\u00e9ho korenia (valinnainen)
\nVinkki: Uvajlajte len zdrav\u00fa, pevn\u00fa zeleninu bez \u0161ko\u0161tania. P\u0159ede kn\u00edvn\u00ed s\u00faroviny ro\u017eoduj\u00fa o v\u00fdslednej chuti<\/p>\n
Toimenpide:<\/p>\n","protected":false},"excerpt":{"rendered":"
1. Valmistele vihannekset. Paradajky umite, na spodnej strane nare\u017ete do kri\u017ea a na 30 sekond ich ponorte do vriacej vody.…<\/p>\n","protected":false},"author":2,"featured_media":6114,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6113","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=6113"}],"version-history":[{"count":2,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6113\/revisions"}],"predecessor-version":[{"id":6116,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6113\/revisions\/6116"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/6114"}],"wp:attachment":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=6113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=6113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=6113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}