Uskomattoman maukas KRUPICOV\u00c9 PALACINKY.<\/p>\n
Krupicov\u00e9 palacinky s tvarohovo-citr\u00f3novou plnkou.<\/p>\n
Lahodn\u00e9 a simple na pr\u00e1\u017en\u00edva. Sopii makealle ruoalle tai j\u00e4lkiruoalle. J\u00e4lkiruoka<\/p>\n
Pussit\u00fd objem \u0161\u00e1lky: 2,5 dl<\/p>\n
Ainesosa:<\/p>\n
Palacinky:<\/p>\n
3 munaa
\nripaus suolaa
\n2 rkl kristallisokeria
\n1 a 2\/3 \u0161\u00e1lky krupicea (n. 250 g)
\n2 a 1\/2 \u0161\u00e1lky mlliekaa (n. 6 dl)
\n50 g voita (rozpusten\u00e9ho)
\nNa tvarohov\u00fa plnku:<\/p>\n
250 g tvarohua
\n\u00f3xa a nastr\u00fahan\u00e1 k\u00f4ra z 1\/2 citr\u00f3na
\n2 rkl maitokermaa
\n1 paketti vaniljasokeria (tai 1 \u010cl vaniljauutetta)
\n1\/4 \u0161\u00e1lky kry\u0161t\u00e1lov\u00e9ho cukru (noin 40 g)<\/p>\n
Toimenpide:<\/p>\n
Pr\u00edprava cesta: J\u00e4lkiruoka<\/p>\n
Vajcia vy\u0161lahajte so \u0161tipkou soli a cukrom. Pridajte krupica a necht cesto odst\u00e1\u0165 15 minuuttia, aby krupica napu\u010dala. Medzit\u00fdm rozpusti maslo a necht ho u\u010dadn\u00fat.<\/p>\n
Yksityiskohtaiset tiedot:<\/p>\n
Tvaroh roztla\u010dte vidli\u010dkou a zmishe\u0161t s citromenou oxaou a k\u00f4rou, kyslou smotanou, vanilkou a cukrom. Sekoita hyvin.<\/p>\n
Doplenie cesta a pe\u010denie:<\/p>\n
Do napu\u010dan\u00e9ho cesta v\u00e4hitellen vmeshe\u0161t miloje a \u00fa\u010dadnut\u00e9 rozpusten\u00e9 maslo. Na rozp\u00e1lenej panvici pe\u010dte tenk\u00e9 palacinky. Ennen jokaista pannukakkua voit lis\u00e4t\u00e4 tippa \u00f6ljy\u00e4 k\u00e4\u00e4nt\u00e4misen helpottamiseksi.<\/p>\n
K\u00e4rki:<\/p>\n
Palacinky buduku nje\u0161te na induk\u010dnej panvici, ak u\u010dite elektrik spor\u00e1k.<\/p>\n
Toimitus:<\/p>\n
Palacinky pomo\u0161te naplni\u0165 preparatenou tvarohovo-citr\u00f3novou plnkou a podavav\u00e1 l\u00e4mmin. V\u00fdborne chutia aj s ovoc\u00edm alebo sypan\u00e9 pr\u00e1chov\u00fdm cukrom.<\/p>\n
Hyv\u00e4 maku!<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Uskomattoman maukas KRUPICOV\u00c9 PALACINKY. Krupicov\u00e9 palacinky s tvarohovo-citr\u00f3novou plnkou. Lahodn\u00e9 a simple na pr\u00e1\u017en\u00edva. Sopii makealle ruoalle tai j\u00e4lkiruoalle. J\u00e4lkiruoka…<\/p>\n","protected":false},"author":2,"featured_media":6118,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6117","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=6117"}],"version-history":[{"count":1,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6117\/revisions"}],"predecessor-version":[{"id":6119,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6117\/revisions\/6119"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/6118"}],"wp:attachment":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=6117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=6117"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=6117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}