Vajcia vy\u0161lah\u00e1me s cukrom a vanilkov\u00fdm cukrom do svetlej peny.
\nPrid\u00e1me jogurtti ja olej a dobre premie\u0161ame.
\nLopuksi sekoitimme m\u00faku mi\u017ee\u0161en\u00fa s pr\u00e1\u010dom do pe\u010diva.
\nCesto nalejeme na vymasten\u00fd plech a navrch vy\u0161enne rozl\u00f3jime cheresne. Ak chuchte, pomo\u0161te ich jemne obali\u0165 v m\u00fake, aby neklesli na dno.
\nPaista esil\u00e4mmitetyss\u00e4 uunissa 180 \u00b0C:ssa noin 30-35 minuuttia.
\n\u010cokoladov\u00e1 poleva
\nAinesosa:
\n100 g suklaata ja varenie
\n3 rkl voita tai \u00f6ljy\u00e4
\n3-4 ruokalusikallista maitoa
\nPostup
\nSulata suklaa, lis\u00e4\u00e4 \u00f6ljy tai voi ja maito. Mie\u0161ame, k\u00edm nevznikne hladk\u00e1 poleva.
\nPolejeme \u0148ou u\u010dadnut\u00fd kol\u00e1\u010d a \u010dacheme stuhlen.
\nPlus tipi \ud83c\udf52
\nJos haluat ylim\u00e4\u00e4r\u00e4ist\u00e4 oxaln\u00e1t\u00fd kol\u00e1\u010d, polejte upe\u010den\u00fd kol\u00e1\u010d odjemin poh\u00e1rom tompeho mlieka.
\nDo polevy pomoje adjut trochu vanilky pre \u00e8\u010de lepsieu v\u00f4\u0148u.
\nParas chut\u00ed po hodine odst\u00e1tia, k\u00f3 sa v\u00e1sz\u00e1ch chute l\u00e1ske spoja.<\/p>\n
\ud83c\udf52Jos etsit nopeaa, yksinkertaista ja aina yht\u00e4 herkullista kakkua, t\u00e4m\u00e4 resepti on juuri sinua varten. Nepotrebujete v\u00e1hu \u2013 kupin l\u00e4pi kypsennett\u00e4v\u00e4ksi j\u00e4lkiruoaksi, ja tuloksena on uskomaton j\u00e4lkiruoka, joka kirjaimellisesti sulattaa kielesi.<\/p>\n
Makean cesta-kakun, pehmeiden hapankirsikan ja t\u00e4ytel\u00e4isen suklaamousseuden yhdistelm\u00e4 tekee t\u00e4st\u00e4 herkusta ihanteellisen kakun jokaiseen tilaisuuteen \u2013 odotatpa sitten vierasta tai kaipaatko jotain makeaa kahviisi.<\/p>\n
Ainesosa:
\n(1 kuppi = 200 ml)<\/p>\n
2 kupillista jogurttia
\n2 kuppia sokeria
\n1 kuppi \u00f6ljy\u00e4
\n3 pohre hladkej m\u00faky
\n3 munaa
\n1 pr\u00e1\u0161ok do pe\u010diva
\n1 vaniljasokeria
\n300\u2013400 g vyk\u00f4stkovan\u00fdch \u010dere\u0161n\u00ed
\ntrochu kakaa pre le\u017eepiu ar\u00f3mu
\nObjavi\u0165 viac
\nShalaty
\nMaitotuotteet ja munat
\nsalaatti<\/p>\n
Toimenpide:<\/p>\n","protected":false},"excerpt":{"rendered":"
Vajcia vy\u0161lah\u00e1me s cukrom a vanilkov\u00fdm cukrom do svetlej peny. Prid\u00e1me jogurtti ja olej a dobre premie\u0161ame. Lopuksi sekoitimme m\u00faku…<\/p>\n","protected":false},"author":2,"featured_media":6121,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6120","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=6120"}],"version-history":[{"count":1,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6120\/revisions"}],"predecessor-version":[{"id":6122,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6120\/revisions\/6122"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/6121"}],"wp:attachment":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=6120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=6120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=6120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}