{"id":6139,"date":"2026-07-22T14:06:24","date_gmt":"2026-07-22T14:06:24","guid":{"rendered":"https:\/\/keittioni.fkinw.com\/staging\/?p=6139"},"modified":"2026-07-22T14:06:24","modified_gmt":"2026-07-22T14:06:24","slug":"pestry-zeleninovy-salat-na-zimu-zelenina-ostane-chrumkava-a-chusta-presne-ako-cerstva","status":"publish","type":"post","link":"https:\/\/keittioni.fkinw.com\/staging\/pestry-zeleninovy-salat-na-zimu-zelenina-ostane-chrumkava-a-chusta-presne-ako-cerstva\/","title":{"rendered":"Pestr\u00fd zeleninov\u00fd sal\u00e1t na zimu: Zelenina ostane chrumkav\u00e1 a ch\u00fast\u00e1, presne ako \u010derstv\u00e1!"},"content":{"rendered":"<p>Jos haluat sy\u00f6d\u00e4 hyv\u00e4\u00e4 kasvissalaattia talvikuukausina, t\u00e4m\u00e4 on loistava valinta sinulle. Kombin\u00e1cia bielej kapusty, uhoriek, mrkvy, papriky a cibule pr\u00e1vn\u00fd kravn\u00fd, chrumkav\u00fd a osvi\u017ee\u017e\u00fac\u00ed salat, k\u00f3ry sa v\u00fdborne ho\u00f0i k m\u00e4sov\u00fdm jedl\u00e1m, grillattu \u0161pecialit\u00e1m, papriky a cibule pr\u00e1vn\u00fd kravn\u00fd, pe\u010den\u00fd tramslov \u0161pecialit\u00e1m domkom.<\/p>\n<p>Aromatick\u00e9mu n\u00e1levu s octom, hor\u010di\u010dnmi semienkami, bobkov\u00fdm listom a nov\u00fdm koren\u00edm ansiosta salaatti saa erityisen maun, joka on viel\u00e4 herkullisempaa s\u00e4ilytettyn\u00e4. Paras chut\u00ed useiden t\u00fd\u017ed\u0148och od zav\u00e1rania j\u00e4lkeen, kun kaikki chute t\u00e4ydellisesti prepoja.<br \/>\nKuinka valmistaa pestry zeleninov\u00fd -salaattia?<\/p>\n<p>Ainesosa:<\/p>\n<p>Salaattia:<\/p>\n<p>1 kg mehil\u00e4inen lej kapusty<br \/>\n1 kg sal\u00e1tov\u00fdch alebo naklada\u010dkovych uhoriek<br \/>\n500 g porkkanaa<br \/>\n500 g punaista ja keltaista paprikaa<br \/>\n2 punaista tai klassista sipulia<br \/>\n1 menj\u00ed zv\u00e4zok k\u00f4pru<br \/>\n2 soupov\u00e9 ly\u017eice neiodizovanie kamennej soli<\/p>\n<p>Napsauta Mainos<\/p>\n<p>Nanalev:<!--nextpage--><\/p>\n<p>1 litra vett\u00e4<br \/>\n250 ml 10% loka<br \/>\n180 g kristallisokeria<br \/>\n2 soupov\u00e9 ly\u017eice neiodizovanie kamennej soli<br \/>\n5 gu\u013e\u00f4\u010dok nov\u00e9 korenia<br \/>\n4 bobkov\u00e9 listaa<br \/>\n1 \u010dajov\u00e1 ly\u017ei\u010dka hor\u010di\u010dn\u00fdch semienok<br \/>\n1 tl kokonaista mustamaissia<\/p>\n<p>Tee jokainen kuppi:<\/p>\n<p>muutama hor\u010di\u010dn\u00fdch semienok<br \/>\nmal\u00fd k\u00fasok bobkov\u00e9ho lista<br \/>\nvolite\u013ene 1 str\u00fa\u010dik cesnaku<\/p>\n<p>J\u00e4lkivalmistelut:<br \/>\nPr\u00edprava zeleniny<\/p>\n<p>Kapustu nakrajajte na tenk\u00e9 rezance. Uhorky umite a nakr\u00e1jajte na kolieska. Mrkvu nakr\u00e1jajte na tenk\u00e9 pl\u00e1tky alebo nastr\u00fahajte na hrub\u0161om str\u00fahadle. Papriky zbavte jadirok a nakr\u00e1jajte na tenk\u00e9 p\u00e1siky. Cibu\u013eu nakrajajte na polkolieska.<\/p>\n<p>Laita kaikki valmistetut vihannekset isoon kulhoon. Pridajte nadrobno nasekan\u00fd k\u00f4por a dve ly\u017eice soli. D\u00f4kladne preme\u0161i\u0107e a rukami jemne preme\u0161i\u0107e a premas\u00edrujte.<\/p>\n<p>Misu prikryte a necht zeleninu odpo\u010d\u00edva\u0165 noin 2 hodini. Pocas tejto doby p\u00fasti oxaku a mi\u017een zm\u00e4kne.<\/p>\n<p>Artikkeli jatkuu seuraavalla sivulla&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jos haluat sy\u00f6d\u00e4 hyv\u00e4\u00e4 kasvissalaattia talvikuukausina, t\u00e4m\u00e4 on loistava valinta sinulle. Kombin\u00e1cia bielej kapusty, uhoriek, mrkvy, papriky a cibule pr\u00e1vn\u00fd&hellip;<\/p>\n","protected":false},"author":2,"featured_media":6140,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6139","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=6139"}],"version-history":[{"count":1,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6139\/revisions"}],"predecessor-version":[{"id":6141,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6139\/revisions\/6141"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/6140"}],"wp:attachment":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=6139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=6139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=6139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}