str\u00fahan\u00fd hapan,
\nvajcia,
\npetr\u017elenov\u00e1 v\u0148a\u0165,
\nmakea paprika.
\nV inej miske zmishe\u0161t m\u00faku so str\u00fahankou.<\/p>\n
3. Obalov\u00e1n\u00ed a vypr\u00e1zanie
\nK\u00e1d\u00ed pl\u00e1tok cukety oba\u013ete pr\u00f3vre v mezzi vajec a syra, potom v m\u00fcke miszignej so str\u00fahankou.<\/p>\n
Platky ope\u010dte na dobre rozohriatej panvici trochou olejalla, noin 4 minuuttia z kutakin strany, k\u00edm obutuje zlatist\u00e9 a chrumkav\u00e9.<\/p>\n
Aromatickej syrovej k\u00f4rken ansiosta se antaa cuketa bohat\u00falle maun, muistuttaa minua lihasta. Zaka\u017ed\u00fdm pom\u011bst\u016f ad\u016fd in\u00e9 korenie, aby ste obje\u010dn\u00ed nav\u00fdch \u010des\u0165. Hyv\u00e4 maku! \ud83e\udd52\ud83e\uddc0<\/p>\n
Koostumuksensa ansiosta cuketa voi muodostaa erilaisia \u200b\u200bkouruja. Jedn\u00fdm z najchutnej\u0161\u00edch sp\u00f3bosov pr\u00e1vky tohto receptu je l\u00e1chn\u00ed “m\u00e1su po fran\u00e7aisky”. Po upe\u010den\u00ed v syrovej k\u00f6rke sa cuketa stane takou chutnou, \u017ee mo\u017ee nahrad\u00edlu aj \u0161lavne jedlo.<\/p>\n
Ainesosa:<\/p>\n
2 stredne v\u00e9g\u00e9 cukety so\u013e a ml\u00e9te \u010dierne korenie
\nmaun mukaan
\n100 g kovaa happoa (\u013eubovo\u013en\u00fd druh)
\n1 \u010dajov\u00e1 ly\u017ei\u010dka su\u0161enej petr\u017elenovej v\u0148ate a sladkej paprika
\n4 munaa
\n100 g olkihankya
\n50 g m\u00faky Sisut ich jemne popicha\u0165 vidli\u010dkou po celom m\u00fachra \u2013 takto sa po\u010das vypr\u00e1\u017eania bijero prepichn\u00fa.<\/p>\n
Cuketu nakr\u00e1jajte na tenk\u00e9 pl\u00e1tky, v\u00e1tto ju do hlbokej misky, oso\u013ete a okore\u0148te. Sekoita ja anna marinoitua noin 15 minuuttia.
\n2. Pr\u00edprava k\u00f4rky<\/p>\n
V-sekoitin:<\/p>\n","protected":false},"excerpt":{"rendered":"
str\u00fahan\u00fd hapan, vajcia, petr\u017elenov\u00e1 v\u0148a\u0165, makea paprika. V inej miske zmishe\u0161t m\u00faku so str\u00fahankou. 3. Obalov\u00e1n\u00ed a vypr\u00e1zanie K\u00e1d\u00ed pl\u00e1tok…<\/p>\n","protected":false},"author":2,"featured_media":6165,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6164","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=6164"}],"version-history":[{"count":1,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6164\/revisions"}],"predecessor-version":[{"id":6166,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6164\/revisions\/6166"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/6165"}],"wp:attachment":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=6164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=6164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=6164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}