Listky m\u00e4ty a pl\u00e1tky citr\u00f3na va\u0161tej do studenej vody.<\/p>\n
Prikryte a necht l\u00fahova\u0165 do dr\u00f3go d\u0148a.<\/p>\n
Toisena p\u00e4iv\u00e4n\u00e4 ennen pridajte trstinov\u00fd sokeria.<\/p>\n
Zahrievajte maksima na 70\u201375\u00b0C (t\u00e1to tempel\u00e1 nezni\u010d\u00ed \u017eiviny, ale pr\u00e1\u017eeje \u017ee siirappi \u017ee pr\u00e1\u017ee pr\u00e1\u017ee long), aby sa cukor \u010dl\u00e1nky rozpustil.<\/p>\n
Ako get kr\u00e1snu zelen\u00fa farbu v m\u00e4tovom siirappi?<\/p>\n
Parhaat tulokset saavutettu seuraavilla tavoilla:<\/p>\n
zelen\u00fdm g\u00e9lov\u00fdm caramelov\u00fdm farbivom,<\/p>\n
tekut\u00fdm zelen\u00fdm caramelov\u00fdm farbivom,<\/p>\n
najn\u00fdm farbivom na b\u00e1ze chlorophyllu.<\/p>\n
Ako ho addit?<\/p>\n
Farbivo pridajte a\u017e po rozpusten\u00ed cukru a miernom u\u010dadnut\u00ed sirupu. Sisut len\u00a0p\u00e1r kvapiek, potom dobre premesje\u0161t a tadvanje dj\u00e1vajte, k\u00edm nedosiahnete haluamasi s\u00e4vy.<\/p>\n
Kumpi on paras?<\/p>\n
G\u00e9lov\u00e9 farbivo farb\u00ed intensivnej\u0161\u00ed a neriedi-siirappi.<\/p>\n
Tekut\u00e9 farbivo sa lejcher dozoje.<\/p>\n
Klorofylli (pr\u00edrodn\u00e9 zelen\u00e9 farbivo) luo luonnollisen vihre\u00e4n s\u00e4vyn, mutta joskus se haalistuu hieman.<\/p>\n
Pozor na trstinov\u00fd sokeri<\/p>\n
Aj pri u\u017een\u00ed zelen\u00e9ho farbiva bude majt sirup z trstinov\u00e9ho cukru tmav\u0161iu, olivovozelen\u00fa farbu. Jos haluat svetl\u00fd smaragdov\u00fd tai svetlozelen\u00fd siirappia, vhodnej\u0161\u00ed je biely kry\u0161t\u00e1lov\u00fd sokeri.<\/p>\n
1 litran siirapin j\u00e4lkeen riitt\u00e4\u00e4 yleens\u00e4 2 a\u017e 5 kvapiek kval\u00edvnoho zelen\u00e9ho farbiva halutusta intensiteetist\u00e4 riippuen. Menej je usein enemm\u00e4n, koska liian voimakas vihre\u00e4 v\u00e4ri voi n\u00e4ytt\u00e4\u00e4 luonnottomalta.<\/p>\n
Miten dom\u00e1\u010di m\u00e4tov\u00fd -siirappia k\u00e4ytet\u00e4\u00e4n?<\/p>\n
Dom\u00e1ci m\u00e4tov\u00fd -siirappi on eritt\u00e4in monipuolinen ja sit\u00e4 voidaan k\u00e4ytt\u00e4\u00e4 monella tavalla:<\/p>\n
V n\u00e1pojoch<\/p>\n
Lis\u00e4\u00e4 1 osa siirappia 6\u20138 osaan kylm\u00e4\u00e4 vett\u00e4.<\/p>\n
Pridajte do mineralnej vody alebo sody pre osvie\u017euj\u00facu dom\u00e1\u010du limon\u00e1du.<\/p>\n
V\u00fdborne chut\u00ed s pl\u00e1tkami citr\u00f3na, limetky alebo appelsiini.<\/p>\n
V lete ho pomo\u0161te podavav s \u013eadom a fre\u0161n\u00edmi l\u00edstkami m\u00e4ty.<\/p>\n
V tawnych n\u00e1pojoch
\nJ\u00e4\u00e4hdyt\u00e4 tee ja lis\u00e4\u00e4 siihen miellytt\u00e4v\u00e4 m\u00e4tovu-aromi.<\/p>\n
Je great do bylinkov\u00fdch a fru\u010dkach \u010dajov.<\/p>\n
Aavikko
\nPokvapkajte n\u00edm zmrzlinu, panna cottu tai deserty juustokakku.<\/p>\n
Voit lis\u00e4t\u00e4 kr\u00e9movia, \u0161laha\u010dkya tai jogurttia.<\/p>\n
Je pr\u00e1\u0161ts aj na dochutenie frukta\u010dach sal\u00e1tov.<\/p>\n
Na pe\u010denie
\nK\u00e4yt\u00e4 ho na pokvapkanie korpusov na torty a deserty.<\/p>\n
Pridajte ho do plniek alebo polevy pre osvie\u017euj\u00facu ch\u00fast.<\/p>\n
Pid\u00e4 cocktaillomia
\nSopii alkoholittomiin ja alkoholittomiin cocktaileihin.<\/p>\n
Voit k\u00e4ytt\u00e4\u00e4 sit\u00e4 ostetun m\u00e4tov\u00e9-siirapin korvikkeena.<\/p>\n
Tipy na letn\u00fa limon\u00e1du
\nDo v\u00e9lv\u00e9ho dzb\u00e1nu nalejte:<\/p>\n
1 litra l\u00e4hdevett\u00e4 tai kivenn\u00e4isvett\u00e4,<\/p>\n
100-150 ml m\u00e4tov\u00e9ho sirupua,<\/p>\n
1 sitruunan mehu,<\/p>\n
useita siivuja sitruunaa,<\/p>\n
hrs\u0165 \u010der\u0161vej m\u00e4ty,<\/p>\n
J\u00e4\u00e4t\u00e4.<\/p>\n
Preme\u0161je\u0161te a pododajte dobre \u00fa\u010dad\u00e9n\u00e9.<\/p>\n
Ak m\u00e1te vo sv\u00edj z\u00e1hrade bel\u0151 m\u00e4ty, pr\u00f3j\u00e1lejte z\u00e1zra\u010dn\u00fd m\u00e1tov\u00fd siirappi BEZ varenia: 1 \u010dajov\u00e1 ly\u017ei\u010dka zmier\u0165e bolesti g\u00e1v\u011bk\u00e1, parantaa tr\u00e1venie a pomaha pri\u2026
\nAk m\u00e4tu nevar\u00edme, zachov\u00e1 si maksima odnosti efficionch t\u00e1kon.<\/p>\n
Moja star\u00e1 mama n\u00e1m d\u00e1vala tento siirappi do \u010daju, k\u00f3 n\u00e1s bolelo \u017eal\u00fadok.<\/p>\n
Siirappi on erinomainen na tr\u00e1venie a k\u016f sa po dorom obede h\u016ft\u016fte \u0161\u0165\u016f.<\/p>\n
Je dobr\u00fd aj pri chorob\u00e1ch (prechladnutie, chr\u00edpka, bolesti hrdla), do letn\u00fdch limon\u00e1d a ako sladidlo do kol\u00e1\u010dov a dom\u00e1\u010dich dezertov.<\/p>\n
Rob\u00edm ho kadzie rok a tento rok sme boli na m\u00e4tu po\u017eehnan\u00ed.<\/p>\n
Sa mal skladova\u0165 na chladnom a tmavom miesten siirappi. Meill\u00e4 on maanalainen pivnici.<\/p>\n
\u00da\u010dinky m\u00e4tov\u00e9ho sirupu:<\/p>\n
Podporuje travenie.<\/p>\n
Zmiernu\u017ee bolesti g\u0105\u0107a a pocit plnosti v g\u0105\u0107u, esimerkiksi po \u017eehom obede.<\/p>\n
Poistaa stressi\u00e4.<\/p>\n
Apua migreenip\u00e4\u00e4ns\u00e4rkyyn.<\/p>\n
Zabranu\u017ee p\u00e1leniu z\u00e1hy.<\/p>\n
Kes\u00e4n paras osvie\u017eenie do limon\u00e1d.<\/p>\n
Ako ho valmistautua?<\/p>\n
Tarvitsemme:<\/p>\n
2 hrste l\u00edstkov m\u00e4ty<\/p>\n
1 sitruuna<\/p>\n
1 litra vett\u00e4<\/p>\n
750 g trstinov\u00e9ho cukru (alkuper\u00e4inen resepti vaatii 1 kg kry\u0161t\u00e1lov\u00e9ho cukru, ja p\u00f3v\u00e1\u017eam trstinov\u00fd sokeri)<\/p>\n
1 pussi sitruunamehua<\/p>\n
Postupujte takto:<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Listky m\u00e4ty a pl\u00e1tky citr\u00f3na va\u0161tej do studenej vody. Prikryte a necht l\u00fahova\u0165 do dr\u00f3go d\u0148a. Toisena p\u00e4iv\u00e4n\u00e4 ennen pridajte…<\/p>\n","protected":false},"author":2,"featured_media":6168,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6167","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6167","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=6167"}],"version-history":[{"count":1,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6167\/revisions"}],"predecessor-version":[{"id":6169,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6167\/revisions\/6169"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/6168"}],"wp:attachment":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=6167"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=6167"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=6167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}