Ma\u010fari s\u00fa po \u0161\u00edrom svete znami ako milovn\u00edci sveteho jedla, k\u00edroho hlavnou a dominantnou pr\u00edhlou s\u00fa papriky od v\u00fdmyslu sveta.<\/p>\n
Ma\u010fari si radi dopraj\u00fa maistuva paistettu tai grillattu liha, ku k\u00fdremu melkein vo evne\u0165 u\u010det\u016f podadav\u00fa papriky alebo produkty z nej.<\/p>\n
Yksi parhaista paprikapohjaisista pilocheista on \u010dalam\u00e1da, jota unkarilainen versio bez zav\u00e1rania kutsuu kirjaimellisesti “ochutnaj ma”.<\/p>\n
Dnes v\u00e1m predstav\u00edme resepti na t\u00fato delikatesu, na ktorej sa v\u00e1l\u00fd nenadriete a nej\u00e1tky ju sterilova\u0165.
\nNapsauta Mainos
\nAko priravi\u0165 majarsk\u00fa \u010dalam\u00e1du na studeno?<\/p>\n
Tarvitsemme sit\u00e4<\/p>\n
1,5 kg kaalia
\n1 kg punaista paprikaa m\u00e4sitej
\n1 kg sal\u00e1tov\u00fdch uhoriek
\n1 kg sipulia
\n700 ml lokakuu
\n700 g sokeria
\n1 a pol ly\u017eice soli
\nkorenie \u010derne c\u00e9le
\nkorenie nov\u00e9 c\u00e9le
\nklin\u010deky
\nbobkov\u00fd lista<\/p>\n
Postup<\/p>\n
Kapustu nastr\u00fahame alebo nakr\u00e1jame nadrobno.<\/p>\n
Papriku umyjeme, utrieme dosucha, pokr\u00e1jame na p\u00e1sy a potom prie\u010dne na men\u0161ie k\u00fasky.<\/p>\n
Je podov\u00e9 kombinova\u0165 eri farby papriky, napr. \u010derven\u00fa a bielu tai \u010derven\u00fa a \u017eelben\u00fa.<\/p>\n
Najkraj\u0161ia \u010dalam\u00e1da po\u010det poznikne, ak sa skombinuj\u00fa vysav\u00e9 farby papirky.<\/p>\n
Artikkeli jatkuu seuraavalla sivulla…
\nGoogle-uutisetGoogle-uutiset<\/p>\n
Seuraa meit\u00e4 Google-uutisissa<\/p>\n
kliknut\u00ed zvo\u013ete “Sledova\u0165”
\nTunnisteet:#bez zav\u00e1rania#\u010dalam\u00e1da#\u010dalam\u00e1da na studeno#paprika
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\nPln\u00fd hrniec<\/p>\n
Pln\u00fd hrniec je najob\u013e\u00fabene\u0161\u00ed slovensk\u00fd magaz\u00edn o varen\u00ed. T\u00e4m\u00e4 on luettelo desiatky nov\u00fd receptov na yksinkertaisista, lacn\u00e9- ja hlavn\u00e9-maukkaita ruokia. \ud83d\ude0b
\nLuokka<\/p>\n
Predjedl\u00e1
\nPolievky
\nHlavn\u00e9 jedl\u00e1
\nJ\u00e4lkiruoka
\nOm\u00e1\u010dky
\nPr\u00edlohy
\nN\u00e1poje
\nV\u00e4lipalaa
\nZav\u00e1raniny
\nLeivonnaiset
\nCesto<\/p>\n
Tiedot<\/p>\n
O n\u00e1s
\nOta yhteytt\u00e4
\nMainonta
\nEettiset s\u00e4\u00e4nn\u00f6t
\nPodmienky k\u00e4ytt\u00f6\u00e4
\nOchrana sucromia
\nEv\u00e4steiden asettaminen<\/p>\n
Seuraa meit\u00e4
\nFacebook
\nX (Twitter)
\nInstagram
\nYouTube
\nHyv\u00e4 media<\/p>\n
\u00a9 2012\u20132026 Dobr\u00e9 media Slovakia, s.r.o.<\/p>\n
Autorsk\u00e9 pr\u00e1va s\u00fa vyhraden\u00e9 a vykvina ich vydavate\u013e.<\/p>\n
Kaikenlainen rozmnozovanie \u010dasti alebo celku textov, valokuva, graphov, infograf\u00edk a in\u00e9ho audio-visu\u00e1lneho contentu ak\u00fdm k\u00edl\u00edvneho po\u010detov, v Slovenskom, ale aj v inom jazyku bez k\u00edv\u00edl\u00e9ho zlo\u017eetu vydavatez\u00e1\u013ea je.
\nsipuli<\/p>\n","protected":false},"excerpt":{"rendered":"
Ma\u010fari s\u00fa po \u0161\u00edrom svete znami ako milovn\u00edci sveteho jedla, k\u00edroho hlavnou a dominantnou pr\u00edhlou s\u00fa papriky od v\u00fdmyslu sveta.…<\/p>\n","protected":false},"author":2,"featured_media":6180,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6179","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6179","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=6179"}],"version-history":[{"count":1,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6179\/revisions"}],"predecessor-version":[{"id":6181,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6179\/revisions\/6181"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/6180"}],"wp:attachment":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=6179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=6179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=6179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}