Na tento b\u00f4\u010dik nikdy nezabudnem. V malej rodinnej restarovacii v Austrku mi kuch\u00e1r prezradil on yksinkertainen temppu, jonka ansiosta liha pysyy uskomattoman oksaalina a ko\u017ea sa premen\u00ed na t\u00e4ydellisen rapeana poch\u00fa\u0165ku.<\/p>\n
Tajomstvo rasaia v hlbokom narezan\u00ed ko\u017ee do mrie\u017eky a vo vtla\u010den\u00ed cesnaku, cibule a koren\u00edn priamo do z\u00e1rezov, aby sa chute po\u010das pomal\u00e9ho pe\u010denia dosutli hlboko do m\u00e4sa.<\/p>\n
V\u00fdsledok je presne tak\u00fd, ako na slu\u017en\u00e1 \u2013 l\u00e1ske vype\u010den\u00fd b\u00f4\u010dik s lesklou chrumkavou k\u00f4rkou, m\u00e4ku\u010dk\u00fdm vn\u00fatrom a fantastickou v\u00f4\u0148ou cesnaku, rasce a v\u00fdpeku.<\/p>\n
Tento recept som doma \u010de\u0161kavala viackr\u00e1t, upravila som si ho podlas powijch svetnovanie a teraz ho robibim u\u017e len ihitom po\u010detov.
\nsipuli
\nMiksi t\u00e4m\u00e4 ruokalaji on niin hyv\u00e4?<\/p>\n
Najv\u00e4\u0161shou chybou pri pe\u010den\u00ed b\u00f4\u010dika b\u00fdva:<\/p>\n
kumi iho,
\nkuiva liha,
\nalebo dostato\u010dne ochuten\u00fd stred.<\/p>\n
Pri tomto postupe sa po\u017ee ko\u017ea nare\u017ee a\u017e do tuku, do z\u00e1rezov sa dosta cesnak a korenie. Tuk sa po\u010das pomal\u00e9ho pe\u010denia v\u00e4hitellen rozpust\u00ed
\na m\u00e4so zostane \u00f3xnat\u00e9 aj po \u00fa\u010dadnut\u00ed.<\/p>\n
Pr\u00e9dre dvojf\u00e1zov\u00e9 pe\u010denie je z\u00e1pek po\u010detljej chrumkavej ko\u017ee. Najsk\u00f4r sa m\u00e4soe pe\u010die pomaly pri ni\u017eej teplote a a\u017e na konci sa prudko dope\u010die na vysokom stopuli.
\nKuinka valmistaa gourmet pe\u010deny b\u00f4\u010dik?
\nTarvitset:<\/p>\n
1,5-2 kg brav\u010dov\u00e9ho b\u00f4\u010dika s ko\u017eou<\/p>\n
10 str\u00fachikov cesnaku<\/p>\n
3 isoa sipulia<\/p>\n
2 \u010celje rasce<\/p>\n
1 \u010cL jauhoseos<\/p>\n
2 \u010cL makeaa paprikaa<\/p>\n
1 \u010cl \u010derneho korenia<\/p>\n
2-3 \u010cL suolaa<\/p>\n
150 ml vett\u00e4 tai tummaa olutta<\/p>\n
2 PL brav\u010dovej masti<\/p>\n
Artikkeli jatkuu seuraavalla sivulla…<\/p>\n","protected":false},"excerpt":{"rendered":"
Na tento b\u00f4\u010dik nikdy nezabudnem. V malej rodinnej restarovacii v Austrku mi kuch\u00e1r prezradil on yksinkertainen temppu, jonka ansiosta liha…<\/p>\n","protected":false},"author":2,"featured_media":6307,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6306","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=6306"}],"version-history":[{"count":1,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6306\/revisions"}],"predecessor-version":[{"id":6308,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6306\/revisions\/6308"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/6307"}],"wp:attachment":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=6306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=6306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=6306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}