Ak \u010dasto pe\u010diete, ilmeisesti u\u017e m\u00e1te svoj plov\u00edk postup na u\u010den\u00fdm korpus.<\/p>\n
Kuitenkin nie k\u00f6v\u00e9 pozna tajomstvo nad\u00fdchan\u00e9ho a vl\u00e1\u010dneho cesta, k\u00ed\u00e9 posl\u00fa\u017ei ako perfektn\u00fd z\u00e1pek na tortu, \u010di kol\u00e1\u010d.<\/p>\n
<\/p>\n
T\u00e4n\u00e4\u00e4n n\u00e4yt\u00e4mme sinulle useita perustavanlaatuisia eroja, joita voi synty\u00e4 korpusta leivottaessa.
\nNajleps\u00ed LETN\u00dd kr\u00e9m na zorzatanie a pl\u00e4nie tort: \u200b\u200b\u200b\u200b\u010cU\u010cORIEDKY A TVAROH! \u010du\u010doriedkov\u00fd kr\u00e9m na zorzatanie tort!
\nLue lis\u00e4\u00e4
\n00:06\/00:35
\nsipuli<\/p>\n
Tieto kolme s\u00e4\u00e4nt\u00f6\u00e4 by po\u010det mala pozna\u0165 zpr\u00e1vna gazdinka.
\nAko preparativ s\u0142ajn\u00fd a nad\u00fdchan\u00fd korpus?<\/p>\n
M\u00faku aina preosejte.<\/p>\n
Po\u010das pe\u010denia nikdy neotv\u00e1rajte r\u00faru!<\/p>\n
Vymastite iba spodok formy.<\/p>\n
Paras munien, sokerin ja sokerin suhde on 50\/25\/25%, mik\u00e4 tarkoittaa, ett\u00e4 4 munan j\u00e4lkeen k\u00e4yt\u00e4mme 100 g sokeria ja 100 g sokeria.<\/p>\n
Ak vajja nie s\u00fa vajcia v\u00e1\u017ee sajnej vylo\u0161ty, vyd\u00fal bude zaka\u017ed\u00fdm in\u00fd.<\/p>\n
Je preto dobre alle pr\u00edsady si aina harkitsemaan. Tulokset pe\u010denia \u00fa\u017eili, \u017ee ak \u00fa\u010dete est\u00e1m\u00e1l pomer pr\u00edsad, kol\u00e1\u010d bude hust\u00fd a \u010dl\u00fa\u010d.<\/p>\n
Uk\u00e1\u017eky korpusov pri r\u00f3znom pomere vajec, cukru a m\u00faky.<\/p>\n
Ako dloho treba \u0161laha\u0165 vaj\u00ed\u010dka?<\/p>\n
Ak vajcia \u0161lah\u00e1te s\u00e1vn\u00ed dlho, cesto bude \u017ee\u0161n\u00e9 a nad\u00fdchan\u00e9.<\/p>\n
Hoci po upe\u010den\u00ed \u00e8\u010de trochu sadne, stell\u00e9 sa bude javi\u0165 ako vl\u00e1\u010dne.<\/p>\n
Ak vajcia vajcia vy\u0161lah\u00e1te len kr\u00e1to, pr\u00e1b\u00edk v\u00e1m po upe\u010den\u00ed zvinkne tzv. kraatteri.<\/p>\n
<\/p>\n
Artikkeli jatkuu seuraavalla sivulla…<\/p>\n","protected":false},"excerpt":{"rendered":"
Ak \u010dasto pe\u010diete, ilmeisesti u\u017e m\u00e1te svoj plov\u00edk postup na u\u010den\u00fdm korpus. Kuitenkin nie k\u00f6v\u00e9 pozna tajomstvo nad\u00fdchan\u00e9ho a vl\u00e1\u010dneho…<\/p>\n","protected":false},"author":2,"featured_media":6316,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6315","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6315","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=6315"}],"version-history":[{"count":1,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6315\/revisions"}],"predecessor-version":[{"id":6317,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6315\/revisions\/6317"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/6316"}],"wp:attachment":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=6315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=6315"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=6315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}