{"id":6333,"date":"2026-07-25T16:33:39","date_gmt":"2026-07-25T16:33:39","guid":{"rendered":"https:\/\/keittioni.fkinw.com\/staging\/?p=6333"},"modified":"2026-07-25T16:35:55","modified_gmt":"2026-07-25T16:35:55","slug":"unkarilainen-langos-chrumkave-zvonku-nadychane-zvnutra%f0%9f%a7%84%f0%9f%a7%80","status":"publish","type":"post","link":"https:\/\/keittioni.fkinw.com\/staging\/unkarilainen-langos-chrumkave-zvonku-nadychane-zvnutra%f0%9f%a7%84%f0%9f%a7%80\/","title":{"rendered":"unkarilainen L\u00e1ngo\u0161 \u2013 chrumkav\u00e9 zvonku, nad\u00fdchan\u00e9 zvn\u00fatra!\ud83e\uddc4\ud83e\uddc0"},"content":{"rendered":"<p>Pr\u00edprava kv\u00e1sku:<br \/>\nDo misky nasypte m\u00faku a v strede unrobte jamku. Dro\u017edie rozpusti v 3\u20134 PL vla\u017en\u00e9ho mlieka, nalejte do jamky a zmishe\u0161t s trochou m\u00faky, aby o\u0161u\u0161ula kv\u00e1skov\u00e1 zmeste. Peit\u00e4 ja anna suudella l\u00e4mpim\u00e4ss\u00e4 paikassa 15 minuuttia.<\/p>\n<p>Pr\u00edprava cesta: Pridajte so\u013e a asteittain d\u00edvajvajte sestn\u00fdch 200 ml vla\u017en\u00e9ho mlieka a miesime, k\u00edm nevznikne pr\u00ed\u010dki, n\u00e1\u017e\u00ed cesto na chlieb. Posypte trochou m\u00faky, taas prikryte a necht 35 minuuttia odpo\u010d\u00edva\u0165.<\/p>\n<p>Tvarovanie placiek: Rozde\u013ete cesto na 6 kusov, vytvarujte z nich gu\u013e\u00f4\u010dky a rukle ich splo\u0161tite do placiek \u2013 ten\u0161\u00edch v strede ako na okrochoch.<\/p>\n<p>Pe\u010denie: Na panvici s nepri\u013enav\u00fdm pru\u010dhom rozohrejte olej. Placky ope\u010dte single asi 2-3 minuuttia z jaj strany dozlatista. Sced\u00edte na papierov\u00fdch utierkach.<\/p>\n<p>Pr\u00edprava polevy: Cr\u00e8me fra\u00eeche vymisje\u0161te do hladka a oso\u013ete. O\u0161\u00fapte a prelisujte cesnak a zmisje\u0161t ho s olejom. Syr najemno nastr\u00fahajte.<\/p>\n<p>Pod\u00e1vanie: E\u0161te tompe lango\u0161e potrite cesnakov\u00fdm olejom, navrch dajte cr\u00e8me fra\u00eeche a str\u00fahan\u00fd sour.<\/p>\n<p>\u2728 Vinkki:<br \/>\nL\u00e1ngo\u0161e chutia n\u00e1\u0161t\u011b pr\u00e1\u0161e \u2013 ale daj\u00fa sa aj hr\u00e1ky zohri\u0165 v rurure. Pre klasick\u00fd verziu si ich vychutnajte len s kvapkou cesnak\u00e9veho oleja a trochou soli. Pre modern\u00fd n\u00e1dych sk\u00faste addt\u00ed bylinky, vypr\u00e1zan\u00fa cibu\u013eu alebo kysl\u00fa smotanu.<\/p>\n<p>Unkarilainen lango\u0161 je skuto\u010dn\u016f hostinou pre ch\u00fasov\u00e9 poh\u00e1riky, joka voitti syd\u00e4met rapealla pinnallaan ja pehme\u00e4ll\u00e4, ilmavalla sisustuksellaan. Najm\u00e4 v kombinati s cesnakom, cr\u00e8me fra\u00eeche a syrom sa t\u00e1to specialita st\u00e1va nezabudnute\u013enou poch\u00fa\u0165kou, id\u00e9alnou ako desiata alebo ako pr\u00edloha k \u00fatulnej ve\u010deri.<\/p>\n<p>Dobr\u00fa ch\u00fast a u\u017eite si pe\u010denie! \ud83d\ude0b<!--nextpage--><\/p>\n<p>\ud83d\uded2 Ainesosat:<\/p>\n<p>320 g massaa<br \/>\n4 rkl maitoa<br \/>\n12 g hiivaa<br \/>\nripaus suolaa<br \/>\n200 ml m\u00e4rk\u00e4\u00e4 maitoa<br \/>\n500 ml \u00f6ljy\u00e4 kuivaukseen<br \/>\n240 g cr\u00e8me fra\u00eechea<br \/>\n4 str\u00fa\u010diky cesnaku + trochu oleja (na cesnakov\u00fd olej)<br \/>\n170 g hapan Gouda (str\u00fahan\u00e9ho)<\/p>\n<p>\ud83d\udc68\u200d\ud83c\udf73 Valmistelut:<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00edprava kv\u00e1sku: Do misky nasypte m\u00faku a v strede unrobte jamku. Dro\u017edie rozpusti v 3\u20134 PL vla\u017en\u00e9ho mlieka, nalejte do&hellip;<\/p>\n","protected":false},"author":2,"featured_media":6335,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6333","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6333","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=6333"}],"version-history":[{"count":2,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6333\/revisions"}],"predecessor-version":[{"id":6337,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6333\/revisions\/6337"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/6335"}],"wp:attachment":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=6333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=6333"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=6333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}