1- Poista ensin kapusty ja kuori se. Vlo\u017ete do k\u00f3v\u00e9ho hrnca, zalejte hotou vodou a necht vari\u0165, k\u00edm nie je hotov\u00e9.
\n2. Nechajte post\u00e1\u0165 asi 10 minuuttia z jaj strany, sekoita jatkuvasti a kontrolujte, \u010di sa neprekyp\u00ed.
\n3. Teraz si prav\u00edme plnku. Vo vhodnej miske miskeme ml\u00e9te \u200b\u200bm\u00e4so, bulgur, ryzu, cibu\u013eu, petr\u017elenov\u00fa v\u0148a\u0165, paradajkov\u00fa om\u00e1\u010dku, so\u013e, \u010derven\u00fa papriku, \u010derne korenie a olej. Kaikki ainekset sekoitetaan.
\n4. Teraz vezmeme listy kapusty a svetnime dlh\u00fa stonku. Potom do stredu d\u00e1me hotov\u00fa plnku a zrolujeme.
\n5. Pokra\u010dujeme est\u00e1m\u00e1lm \u010dl\u00e1nku, k\u00edm neminieme vla\u0161tu plnku. Potom rolky vlo\u017e\u00edme do formy Pyrex, ko\u017eu bome u\u010dastva.
\n6. Nakoniek na rolky rozotrieme zmeste paprikakove om\u00e1\u010dky, h\u00f3\u010dej vody a soli tak, aby boli pokryt\u00e9 zo evne\u0161u str\u00e1n.
\n7. Lopuksi me d\u00edjeme pl\u00e1tky masla a str\u00fa\u010diky c\u00e9snaku, vrch prikryjeme papierom na pe\u010denie a\u2026 Nam\u0165\u017e\u00edme ich vodou a d\u00e1me na 1 horunna do predhriatej r\u00fary na 180 Celzia astetta.
\n8- Kun aika on kulunut, otamme paperin uunista, poistamme paperin ja paistamme sen jogurtin tai tavallisen jogurtin kanssa maun mukaan.
\nErinomaista ruokaa!<\/p>\n
Resepti na lahodn\u00fd plnen\u00fd kapustov\u00fd kapustov\u00fd z\u00e1vin pe\u010den\u00fd v r\u00fare
\nDnes m\u00e9me recept na lahodn\u00fd plnen\u00fd kapustov\u00fd z\u00e1vin pe\u010den\u00fd v r\u00fare s t\u00fam\u00fdnou ch\u00fastou. Je to jedno z najob\u013e\u00fabenej\u0161\u00edch jed\u00e1l zo ov\u00e9hoho a pr\u00e1v\u00edme ho p\u0159eprav\u00edme \u010dl\u00e1nky nov\u00fdm a in\u00fdm po\u010dov\u00e9. Toto je obed, k\u00f3ry sinun t\u00e4ytyy yritt\u00e4\u00e4, a d\u00fafam, \u017ee sa v\u00e1m bude prac\u00ed\u0165 a pr\u00f3js\u00e9rate ho. Ak sa v\u00e1m recept prac\u00ed alebo ho pr\u00e1v\u00edkate, nezabudnite napisas svoj na\u010den\u00e1t do koment\u00e1riov. A teraz sa p\u00fast\u00edme do toho!<\/p>\n
Ainesosa:<\/p>\n
1 p\u00e4\u00e4 kaalia
\nMaslo
\nCesnak
\nAinesosat:
\n200 grammaa mlet\u00e9ho m\u00e4saa
\n1 \u010dajov\u00e1 ly\u017ei\u010dka bulguru
\n1 \u010dajov\u00e1 ly\u017ei\u010dka -riisi
\n1 sipuli
\n1\/4 zv\u00e4zku petr\u017elenovej v\u0148ate
\n1 soupepov\u00e1 ly\u017eica paradajkov\u00e9ho pretlaku
\n1 tl suolaa
\n1 tl punaista paprikaa
\n1 \u010dajov\u00e1 ly\u017ei\u010dka \u010derneho korenia
\n1\/2 kuppia \u00f6ljy\u00e4
\nAinekset om\u00e1\u010dkov\u00fa zmeste:
\n1 soupkov\u00e1 ly\u017eica pasta punaisella paprikalla
\n2 kupillista kuumaa vett\u00e4
\n1 tl suolaa<\/p>\n
J\u00e4lkivalmistelut:<\/p>\n","protected":false},"excerpt":{"rendered":"
1- Poista ensin kapusty ja kuori se. Vlo\u017ete do k\u00f3v\u00e9ho hrnca, zalejte hotou vodou a necht vari\u0165, k\u00edm nie je…<\/p>\n","protected":false},"author":2,"featured_media":6342,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6341","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=6341"}],"version-history":[{"count":1,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6341\/revisions"}],"predecessor-version":[{"id":6343,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6341\/revisions\/6343"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/6342"}],"wp:attachment":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=6341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=6341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=6341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}