Perkelt z brav\u010dov\u00fdch papr\u010diek patr\u00ed medzi jedl\u00e1, k\u00edre kedysi nech\u00fdbali pr\u00e1snej v \u00e9jnej\u00e9j hod\u011bst\u00edm, no dnes nad nimi \u010dern\u00fdm len \u010d\u00e1chapavo kr\u00fatia hlava.<\/p>\n
Vanhempi sukupolvi muistaa, ett\u00e4 se oli makea, poctiv\u00e9 erityisen maukas ruokalaji, joka pystyi ruokkimaan koko perheen minimihinnalla.<\/p>\n
Dnes sa po\u010det na\u0148 \u010dasto pozer\u00e1 s predsudkami \u2013 alkuper\u00e4inen idea tai todellinen poklad traditionej kuchyne.
\nJotain historiaa<\/p>\n
Perkelt (alebo p\u00f6rk\u00f6lt) on per\u00e4isin unkarilaisesta keitti\u00f6st\u00e4, jossa sit\u00e4 valmistetaan erilaisista lihasta \u2013 hov\u00e4dziehosta menje “luxusn\u00e9” -osiin, kuten papr\u010dky, korvat ja h\u00e4nn\u00e4t.
\nNapsauta Mainos<\/p>\n
P\u0159edre tieto \u010dasti boli kedysi be\u017enou da\u0161in\u00ed djelni\u010dka, koska sa nich nevyhadzovalo.<\/p>\n
Brav\u010dov\u00e9 papr\u010dky boli suosittu najme na dedin\u00e1ch, po\u010das zimy a zab\u00edja\u010diek.<\/p>\n
Varili sa hitaasti, dloho a s l\u00e1skou \u2013 tuloksena oli jedlo fulle chuti, krye sa pododelo s chlebom alebo halu\u0161kami.<\/p>\n
V \u010dasoch, k\u016f sa hospod\u00e1rilo skromne, i\u0161lo o be\u017en\u00fa a dostupn\u00fa poch\u00fa\u0165ku.
\nPra\u010dno da\u0165 vesto jedlu chanciu?<\/p>\n
Mo\u017en\u00ed to znie nezvy\u010dajne, no papr\u010dky maju v\u00e1ky obsah kolag\u00e9nu.<\/p>\n
Ten je v\u00e1szn\u00ed pre k\u00fauby, iho, vlasy aj nechty.<\/p>\n
Pravideln\u00e1 konzum\u00e1cia (samozrejme s mierou) pou podori\u0165 zdravie poh\u00edkov\u00e9ho apar\u00e1tu a celkov\u00fa regener\u00e1ciu organismi.<\/p>\n
Okrem toho ide o v\u00e1l\u00fd s\u00fdte jedlo, k\u00edre zas\u00fdti na dlh\u0161\u00ed \u010das \u2013 ide\u00e1lne najme v chladnej\u0161\u00edm \u010das.<\/p>\n
Artikkeli jatkuu seuraavalla sivulla…<\/p>\n","protected":false},"excerpt":{"rendered":"
Perkelt z brav\u010dov\u00fdch papr\u010diek patr\u00ed medzi jedl\u00e1, k\u00edre kedysi nech\u00fdbali pr\u00e1snej v \u00e9jnej\u00e9j hod\u011bst\u00edm, no dnes nad nimi \u010dern\u00fdm len…<\/p>\n","protected":false},"author":2,"featured_media":6363,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6362","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=6362"}],"version-history":[{"count":1,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6362\/revisions"}],"predecessor-version":[{"id":6364,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6362\/revisions\/6364"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/6363"}],"wp:attachment":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=6362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=6362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=6362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}