Postup za krok za crokom<\/p>\n
Zemiaky ol\u00fapte a nakr\u00e1jajte na tenk\u00e9 pl\u00e1tky.
\nCibu\u013eu nakrajajte na kolieska a cesnak nasekajte nadrobno.
\nPek\u00e1\u010d vyma\u017ete olejom alebo maslom a vyskladajte do\u0148 zemiaky.
\nOso\u013ete, okore\u0148te, pridajte cibu\u013eu a cesnak.
\nNa zemiaky polo\u017ete osolen\u00e9 a okorenen\u00e9 kuracie m\u00e4so.
\nVesto zalejte smotanou.
\nPaista uunissa 180 asteessa noin 60-75 minuuttia, kunnes pohja on kullanruskea.
\nTipy na dokonal\u00fa ch\u00fas
\nPridajte rozmar\u00edn alebo thymen pre vraznej\u0161iu ar\u00f3mu
\nViimeisen 10 minuutin j\u00e4lkeen zapnite horn\u00fd ohrev pre extra chrumkav\u00fa k\u00f4rku
\nVoit lis\u00e4t\u00e4 str\u00fahan\u00fd syr pre \u00e8\u010de kr\u00e9movej\u0161\u00ed ut\u00fad\u00e1l
\nSkvele chut\u00ed aj s cesnakom alebo trochou hor\u010dice v smotane
\nMiksei zamilujete si tento recept
\nyksinkertainen ja nopea resepti
\nminimi riadu \u2013 ne kaikki
\nihanteellinen koko perheelle
\n\u00f3xnat\u00e9 kuracie m\u00e4s\u00f6 a kr\u00e9mov\u00e9 zemiaky
\nhieno p\u00e4iv\u00e4 t\u00e4h\u00e4n p\u00e4iv\u00e4\u00e4n<\/p>\n
<\/p>\n
Kur\u010da pe\u010den\u00e9 na zemiakoch so smotanou patr\u00ed medzi najob\u013e\u00fabenej\u0161ie recepty slovenschej kuchyne. N\u00e4m\u00e4 ovat kaksi yksinkertaista, nopeaa ja uskomattoman maukasta ruokaa, jotka jokainen voi valmistaa. Kiitos pe\u010deniu v jednom pek\u00e1\u010di sa chute kaunis prepoja a resulta je oxanat\u00e9 lihaa, rapeaa k\u00f4rka ja hieno kr\u00e9mov\u00e9 zemiaky.<\/p>\n
Tento recept z jedno plechu je ide\u00e1lny pre family obed aj esvenuru. Lis\u00e4ksi et tarvitse monimutkaisia \u200b\u200bainesosia – voit k\u00e4ytt\u00e4\u00e4 perusraaka-aineita, jotka sinulla on kotona.<\/p>\n
Ainesosa kura na zemiakoch<\/p>\n
6\u20138 kurac\u00edch stehien alebo \u010dvert\u00ed
\n1 kg zemiakov
\n1 sipuli
\n200 ml smotany ja \u0161lahanie
\n3 str\u00fa\u010diky cesnaku
\nso\u013e a korenie podla chuti
\nrasca tai timjami
\n\u00f6ljy\u00e4 tai voita<\/p>\n
Postup za krok za crokom<\/p>\n","protected":false},"excerpt":{"rendered":"
Postup za krok za crokom Zemiaky ol\u00fapte a nakr\u00e1jajte na tenk\u00e9 pl\u00e1tky. Cibu\u013eu nakrajajte na kolieska a cesnak nasekajte nadrobno.…<\/p>\n","protected":false},"author":2,"featured_media":6390,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6389","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=6389"}],"version-history":[{"count":1,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6389\/revisions"}],"predecessor-version":[{"id":6391,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6389\/revisions\/6391"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/6390"}],"wp:attachment":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=6389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=6389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=6389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}