{"id":6392,"date":"2026-07-26T10:35:57","date_gmt":"2026-07-26T10:35:57","guid":{"rendered":"https:\/\/keittioni.fkinw.com\/staging\/?p=6392"},"modified":"2026-07-26T10:35:57","modified_gmt":"2026-07-26T10:35:57","slug":"jablkove-kruzky-s-yogurtom-kaunein-maskrata-poblam","status":"publish","type":"post","link":"https:\/\/keittioni.fkinw.com\/staging\/jablkove-kruzky-s-yogurtom-kaunein-maskrata-poblam\/","title":{"rendered":"Jablkov\u00e9 kr\u00fa\u017eky s yogurtom \u2013 kaunein ma\u0161krata poblam!"},"content":{"rendered":"<p>Ainekset (noin 4 annoksen j\u00e4lkeen)<\/p>\n<p>3\u20134 kysl\u00e9 jablk\u00e1 (esim. Elstar, Boskoop tai Braeburn)<br \/>\n300 g bieleho-jogurttia (3,5 % tuku tai kreikkalainen jogurtti)<br \/>\n2 munaa<br \/>\n180 g mukia<br \/>\n1 \u010cL po\u010dagu do pe\u010diva<br \/>\n2 rkl sokeria (pod\u013ea chuti)<br \/>\n1 paketti vaniljasokeria tai \u00bd \u010cL vaniljauutetta<br \/>\n1 ripaus suolaa<br \/>\n2\u20133 PL mlieka alebo perlivej vody (pod\u013ea potreby)<br \/>\nPaisto\u00f6ljy (esim. auringonkukka\u00f6ljy tai rypsi\u00f6ljy)<br \/>\n\u0160korica alebo pr\u00e1chov\u00fd sokeri na posypanie<\/p>\n<p>Valmistelu<!--nextpage--><\/p>\n<p>Omenat ovat o\u0161\u00fapte, odstr\u00e1\u0148te k\u00e1\u00f0rn\u00edk \u00fa\u00edm\u00e1l\u00e1 sz\u00falba\u010da jab\u00e5k a nakraj\u00e1jte na kr\u00fa\u017eky grube noin 1 cm.<\/p>\n<p>Volite\u013ene pokvapkajte trochou citromnej oxaky, aby ste povreli zhnednutiu.<\/p>\n<p>Vajcia vy\u0161lahajte s cukrom, vanilkov\u00fdm cukrom a \u0161tipkou soli<br \/>\ntee penni\u00e4k\u00e4\u00e4n<\/p>\n<p>Sekoita jogurtti kr\u00e9movej-koostumukseen.<\/p>\n<p>Pridajte m\u00faku a pr\u00e1\u0161ok do pe\u010diva a mi\u0161tej, k\u00edm nevznikne sz\u00e1dje, hust\u00e9 cesto.<\/p>\n<p>Jos olet liian kuuma, sekoita joukkoon 2\u20133 kupillista maitoa tai perlivej vodya<br \/>\ntee haluttu konsistenssi.<\/p>\n<p>K\u00e1d\u00ed jablov\u00fd kr\u00fa\u017eok t\u00e4ysin ponorte do cesta<br \/>\nkiitos, aby bol obalen\u00fd zo ove\u0161\u0165 str\u00e1n.<\/p>\n<p>Kuumenna \u00f6ljy pannulla noin 170 \u00b0C:seen (ei liian kuumaa, ei liian kuumaa).<\/p>\n<p>Apple ympyr\u00e4t ope\u010dte po dozach z oboch str\u00e1n<br \/>\ndozlatista (noin 2 minuuttia kummallakin puolella).<\/p>\n<p>Oced\u00edte na papierov\u00fdch utierkach a \u0161\u010de tompem spsypte \u0161koricov\u00fdm sokeri tai pr\u00e1\u017eov\u00fdm sokeri.<\/p>\n<p>Tip na serv\u00edrovanie: Jablkov\u00e9 kr\u00fa\u017eky chutia erityisesti lahodne<br \/>\npra\u0161\u010de z panvice \u2013 volite\u013ene podovan\u00e9 s vanilkovou om\u00e1\u010dkou, medom alebo ly\u017eicou jogurtu.<br \/>\n\u2026 Tieto jablov\u00e9 kr\u00fa\u017eky s yogurtom s\u00fa zvonku t\u00fam\u00edvne chrumkav\u00e9 a zvn\u00fatra lahodne \u00f3xnat\u00e9.<\/p>\n<p>Lekk\u00e9 ja ilmava jogurtti cesto ich rubi erityisen hauras ja lekkimi \u2013 ihanteellinen j\u00e4lkiruoaksi, makeaksi p\u00e4\u00e4ruoaksi tai vain pieneksi v\u00e4lipalaksi.<\/p>\n<p>\ud83d\udc49 Nopea valmistus, yksinkertaiset ainekset ja taattu hitti koko perheelle.<\/p>\n<p>Prajeme v\u00e1m prijamn\u00fa pr\u00e1zn\u00fa a konsum\u00e1ci\u00fa!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ainekset (noin 4 annoksen j\u00e4lkeen) 3\u20134 kysl\u00e9 jablk\u00e1 (esim. Elstar, Boskoop tai Braeburn) 300 g bieleho-jogurttia (3,5 % tuku tai&hellip;<\/p>\n","protected":false},"author":2,"featured_media":6393,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6392","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6392","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=6392"}],"version-history":[{"count":1,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6392\/revisions"}],"predecessor-version":[{"id":6394,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6392\/revisions\/6394"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/6393"}],"wp:attachment":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=6392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=6392"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=6392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}