2 munaa
\n600 g pehme\u00e4\u00e4 juustoa
\n100 g tomusokeria
\ntrocha nastr\u00fahanej citromnej k\u00f4ry
\n2 pakettia vaniljavanukasjauhetta
\n1 paketti vaniljasokeria
\n600 g mejneho tvarohu vymie\u0161ame s vajcami, pr\u00e1\u010dov\u00fdm cukrom, citrom\u00ednou k\u00f4rou, pudingov\u00fdm pr\u00e1\u010dom a vanilkov\u00fdm cukrom, vymie\u0161ame do hladka.Potraviny<\/p>\n
Urm\u00e1s rawoviny:<\/p>\n
2 purkitettua mandariiniappelsiinia
\npr\u00e1chov\u00fd sokeri na posypanie
\nCesto vylejeme na plech vystlan\u00fd papierom na pe\u010denie. Do cesta ly\u017eicou vy\u0161enne rozl\u00f3jime tvarohov\u00fd kr\u00e9m. Na vrch rozl\u00f3jime mandar\u00ednky.<\/p>\n
Paista esil\u00e4mmitetyss\u00e4 uunissa 180\u00b0C noin 45-50 minuuttia. Po \u00fa\u010dadnut\u00ed posypeme pr\u00e1\u010dov\u00fdm cukrom. Hyv\u00e4 maku!<\/p>\n
Artikkelin lopusta l\u00f6yd\u00e4t videoreseptin, jota voit seurata… V\u00fdchodoeur\u00f3pska kuchyna<\/p>\n
Ainesosa:<\/p>\n
Cesto:<\/p>\n
5 viikkoa
\n200 g sokeria
\n250 g Bieleho-jogurttia
\n1 paketti vaniljasokeria
\n1 paketti korppujauhoja
\n400 g hladkej mukya
\n120 ml maitoa
\n200 ml \u00f6ljy\u00e4
\n200 g mlet\u00e9ho makua
\nVajcia vy\u0161lah\u00e1me s cukrom a vilkolkov\u00fdm cukrom do peny, za stelleho m\u011b\u017eania d\u00eddeme olej, milieco a yogurt, n\u00e1\u017ee d\u00eddeme m\u00faku, mak a pr\u00e1\u0161ok do pe\u010diva. Vymie\u0161ame do hladka.Varenie a recepty<\/p>\n
Kerma:<\/p>\n","protected":false},"excerpt":{"rendered":"
2 munaa 600 g pehme\u00e4\u00e4 juustoa 100 g tomusokeria trocha nastr\u00fahanej citromnej k\u00f4ry 2 pakettia vaniljavanukasjauhetta 1 paketti vaniljasokeria 600…<\/p>\n","protected":false},"author":2,"featured_media":6396,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6395","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6395","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=6395"}],"version-history":[{"count":1,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6395\/revisions"}],"predecessor-version":[{"id":6397,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6395\/revisions\/6397"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/6396"}],"wp:attachment":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=6395"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=6395"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=6395"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}