{"id":6398,"date":"2026-07-26T10:49:16","date_gmt":"2026-07-26T10:49:16","guid":{"rendered":"https:\/\/keittioni.fkinw.com\/staging\/?p=6398"},"modified":"2026-07-26T10:49:16","modified_gmt":"2026-07-26T10:49:16","slug":"paras-majoneesi-minuutin-majoneesi-%f0%9f%98%8b-%e2%9d%a4","status":"publish","type":"post","link":"https:\/\/keittioni.fkinw.com\/staging\/paras-majoneesi-minuutin-majoneesi-%f0%9f%98%8b-%e2%9d%a4\/","title":{"rendered":"Paras majoneesi, minuutin majoneesi \ud83d\ude0b \u2764"},"content":{"rendered":"<p>Toimenpide:<\/p>\n<p>T\u00e4m\u00e4n nopean majoneesin valmistamiseksi tarvitset sauvasekoittimen ja sylinterim\u00e4isen astian, jonka halkaisija on hieman suurempi kuin mikseri.<br \/>\nLis\u00e4\u00e4 ensin rypsi\u00f6ljy, sitruunamehu, etikka, hor\u010di\u010du, so\u013e, korenie ja sokeri.<br \/>\nTeraz statyov\u00fd mix\u00e9r spupite na dno jar\u017ei, zapnite ho na pln\u00fa vehe\u010dn\u00ed a pomaly ho \u0158ahajte nahor.<br \/>\nA to je vlosto! Majoneesi on todella kuumaa.<br \/>\nAk chuchte, dochu\u0165te so\u013eou, koren\u00edm a cukrom a odlo\u017ete si to na svoj powij\u0173 &#8220;personalizov\u00e1n\u00ed&#8221; recept v v\u00e1vet\u016f.<br \/>\nParas majoneesi: 1 minuutin majoneesi. Hyv\u00e4 maku!<!--nextpage--><\/p>\n<p>Ainesosa<br \/>\nMoji mil\u00ed, ak sa v\u00e1m recept prac\u00ed, zanecht kommentar!<br \/>\n1 muna<br \/>\n2 PL stredne p\u00e1livej hor\u010dice (Dijonsk\u00e1)<br \/>\n\u00bd \u010cL merisuolaa<br \/>\n1 tl sokeria<br \/>\n\u00bd \u010cL bieleho korenia<br \/>\n220 ml rypsi\u00f6ljy\u00e4<br \/>\n2-3 rkl sitruunankuorta<\/p>\n<p>Pod\u0142a chuti bylinky (petr\u017elenov\u00e1 v\u0148a\u0165, k\u00f4por, pa\u017e\u00edtka, cesnak alebo pr\u00f3chne)<br \/>\nValmistelu<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Toimenpide: T\u00e4m\u00e4n nopean majoneesin valmistamiseksi tarvitset sauvasekoittimen ja sylinterim\u00e4isen astian, jonka halkaisija on hieman suurempi kuin mikseri. Lis\u00e4\u00e4 ensin rypsi\u00f6ljy,&hellip;<\/p>\n","protected":false},"author":2,"featured_media":6399,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6398","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6398","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=6398"}],"version-history":[{"count":1,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6398\/revisions"}],"predecessor-version":[{"id":6400,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6398\/revisions\/6400"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/6399"}],"wp:attachment":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=6398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=6398"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=6398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}