V\u00fd\u017eiva Vinkki: Banaanit sis\u00e4lt\u00e4v\u00e4t luonnostaan \u200b\u200brunsaasti kaliumia ja energiaa, joten ne sopivat ihanteellisesti herkulliseksi j\u00e4lkiruoaksi, joka my\u00f6s antaa kyll\u00e4isyytt\u00e4.
\n\ud83d\udc69 \ud83c\udf73P\u0159\u00edprava \u2013 Yksityiskohtainen menettely
\n1\ufe0f\u20e3 Scratamelisoi banaanit
\nOloupejte ban\u00e1ny a nakr\u00e1jjejte je na kollekka.
\nM\u00e1slo rozp\u00fast\u00edme na panvi na m\u00edrn\u00e9m ohni, p\u00e1d\u00e1me ban\u00e1ny a var\u00edme asi 10 minute, dokud vedkut velmi sobho a vo\u0148av\u00e9.
\nVyj\u0173t panev z ohn\u011b a nechte ji u\u010dadlnout kokonaan.
\n2\ufe0f\u20e3Valmista kermapohja
\nV hrnci sm\u00edchejte studen\u00e9 ml\u00e9ko s kuku\u0159i\u010dn\u00fdm \u0161krotem.
\nZah\u0159ejte na middlenm ohni po dobu 3 a\u017e 5 minutes, za st\u00e1l\u00e9ho m\u00ed\u0161an\u00ed, dokud me\u0161\u010de nezhoustne.
\nNechte \u00fa\u010dadnout na pokojovou te\u010det\u0173.
\n3\ufe0f\u20e3 Levit\u00e4 voidetta
\nVelmi studen\u00fd tekut\u00fd kr\u00e9m roz\u0161lehejte, dokud se nevytvo\u0159\u00ed tuh\u00e9 \u0161pi\u010dky.
\nPostupn\u011b p\u0159edavjejte slazen\u00e9 kondensovan\u00e9 ml\u00e9ko a \u010dl\u00e1nkujjte v \u0161leh\u00e1n\u00ed.
\n4\ufe0f\u20e3Vezm\u00e8te si p\u00eanu
\nSm\u00edchejte zkaramelizovane ban\u00e1ny se zahu\u0161t\u011bn\u00fdm kr\u00e9mem do hladka.
\nDo \u0161p\u00e1telky jemn\u011b vm\u00edchejte \u0161pachtl\u00ed a zvedn\u011bte ji, byty ud\u0159\u017eeli va\u0161nou struktur.
\n5\ufe0f\u20e3Ochlazen\u00ed annosta
\nP\u011bnu rozlo\u017ete do mal\u00fdch sklenic nebo misek.
\nDejte do hladinky v\u00e4hint\u00e4\u00e4n na 2 hodini.
\nPod\u00e1vejte chlazen\u00e9, zorzatan\u00e9 chocolatov\u00fdmi hoblinami, drcen\u00fdmi nojky nebo rozdroben\u00fdmi su\u0161enkami.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
V\u00fd\u017eiva Vinkki: Banaanit sis\u00e4lt\u00e4v\u00e4t luonnostaan \u200b\u200brunsaasti kaliumia ja energiaa, joten ne sopivat ihanteellisesti herkulliseksi j\u00e4lkiruoaksi, joka my\u00f6s antaa kyll\u00e4isyytt\u00e4. \ud83d\udc69…<\/p>\n","protected":false},"author":2,"featured_media":6415,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6414","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6414","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=6414"}],"version-history":[{"count":1,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6414\/revisions"}],"predecessor-version":[{"id":6416,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6414\/revisions\/6416"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/6415"}],"wp:attachment":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=6414"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=6414"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=6414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}