{"id":6671,"date":"2026-08-01T10:20:04","date_gmt":"2026-08-01T10:20:04","guid":{"rendered":"https:\/\/keittioni.fkinw.com\/staging\/?p=6671"},"modified":"2026-08-01T10:20:04","modified_gmt":"2026-08-01T10:20:04","slug":"kananrinta-kermaisessa-sinappikastikkeessa-ylellinen-ravintolatyylinen-lounas-2","status":"publish","type":"post","link":"https:\/\/keittioni.fkinw.com\/staging\/kananrinta-kermaisessa-sinappikastikkeessa-ylellinen-ravintolatyylinen-lounas-2\/","title":{"rendered":"Kananrinta kermaisessa sinappikastikkeessa: Ylellinen ravintolatyylinen lounas!"},"content":{"rendered":"<p>Jos pid\u00e4t yksinkertaisista mutta maukkaista ruoista, tulet rakastamaan t\u00e4t\u00e4 resepti\u00e4 heti.<\/p>\n<p>Kermaisessa sinappikastikkeessa olevat kananrinnat ovat todiste siit\u00e4, ett\u00e4 jopa tavallisista aineksista voi valmistaa ravintolatasoisen lounaan.<br \/>\ninClick Ad<\/p>\n<p>Mureet kananpalat yhdistet\u00e4\u00e4n pehme\u00e4\u00e4n, kermaiseen sinappikastikkeeseen, jossa on ihanteellinen tasapaino mureuden ja mausteisuuden v\u00e4lill\u00e4.<\/p>\n<p>Yhdistettyn\u00e4 kuohkeaan perunamuusiin syntyy t\u00e4ydellisen harmoninen annos, joka l\u00e4mmitt\u00e4\u00e4, t\u00e4ytt\u00e4\u00e4 ja ilahduttaa koko perhett\u00e4.<\/p>\n<p>Kuinka valmistaa kananrinnat kermaisessa sinappikastikkeessa?<br \/>\nAinekset (2\u20133 annosta):<\/p>\n<p>Kanan osalta:<\/p>\n<p>2 kananrintaa<\/p>\n<p>1 rkl \u00f6ljy\u00e4 tai voita<\/p>\n<p>2 valkosipulinkyntt\u00e4 (murskattuna)<\/p>\n<p>1 tl kokonaista sinappia<!--nextpage--><\/p>\n<p>1 tl dijonsinappia (valinnainen, hienovaraiseen mausteisuuteen)<\/p>\n<p>200 ml ruokakermaa (12\u201318 %)<\/p>\n<p>100 ml lient\u00e4 tai vett\u00e4<\/p>\n<p>Artikkeli jatkuu seuraavalla sivulla&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jos pid\u00e4t yksinkertaisista mutta maukkaista ruoista, tulet rakastamaan t\u00e4t\u00e4 resepti\u00e4 heti. Kermaisessa sinappikastikkeessa olevat kananrinnat ovat todiste siit\u00e4, ett\u00e4 jopa&hellip;<\/p>\n","protected":false},"author":2,"featured_media":6672,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6671","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=6671"}],"version-history":[{"count":1,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6671\/revisions"}],"predecessor-version":[{"id":6673,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6671\/revisions\/6673"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/6672"}],"wp:attachment":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=6671"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=6671"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=6671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}