{"id":6737,"date":"2026-08-02T12:23:39","date_gmt":"2026-08-02T12:23:39","guid":{"rendered":"https:\/\/keittioni.fkinw.com\/staging\/?p=6737"},"modified":"2026-08-02T12:23:39","modified_gmt":"2026-08-02T12:23:39","slug":"toin-lomaltani-mukaani-reseptin-kuohkealle-kesakurpitsajuustokakulle-se-on-herkullinen-teen-sita-myos-leivan-sijaan-2","status":"publish","type":"post","link":"https:\/\/keittioni.fkinw.com\/staging\/toin-lomaltani-mukaani-reseptin-kuohkealle-kesakurpitsajuustokakulle-se-on-herkullinen-teen-sita-myos-leivan-sijaan-2\/","title":{"rendered":"Toin lomaltani mukaani reseptin kuohkealle kes\u00e4kurpitsajuustokakulle &#8211; se on herkullinen: teen sit\u00e4 my\u00f6s leiv\u00e4n sijaan!"},"content":{"rendered":"<p>Erinomainen resepti kuohkealle kes\u00e4kurpitsakakulle, joka sopii my\u00f6s t\u00e4ydellisesti leivonnaisten korvikkeeksi kes\u00e4ll\u00e4.<\/p>\n<p>Sain reseptin Bulgarian-lomalta ja teen sit\u00e4 s\u00e4\u00e4nn\u00f6llisesti.<\/p>\n<p>Tarvitsemme:<\/p>\n<p>Perusseos:<\/p>\n<p>50 g vehn\u00e4jauhoja<\/p>\n<p>00:00<br \/>\n% puskuroitua<\/p>\n<p>00:00 \/ 01:26<\/p>\n<p>50 g voita, jossa on v\u00e4hint\u00e4\u00e4n 80 % rasvaa<\/p>\n<p>suolaa<\/p>\n<p>500 ml maitoa<\/p>\n<p>Muut ainekset:<!--nextpage--><\/p>\n<p>noin 500 g kes\u00e4kurpitsaa<\/p>\n<p>4 munaa (erottele valkuaiset keltuaisista)<\/p>\n<p>60 grammaa raastettua juustoa<\/p>\n<p>rouhittua pippuria (mieluiten valkopippuria)<\/p>\n<p>Lis\u00e4ksi:<\/p>\n<p>20 g voita vuoan voiteluun<\/p>\n<p>1 rkl korppujauhoja<\/p>\n<p>50 g juustoa p\u00e4\u00e4lle<\/p>\n<p>30 g voita p\u00e4\u00e4lle<\/p>\n<p>Artikkeli jatkuu seuraavalla sivulla&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Erinomainen resepti kuohkealle kes\u00e4kurpitsakakulle, joka sopii my\u00f6s t\u00e4ydellisesti leivonnaisten korvikkeeksi kes\u00e4ll\u00e4. Sain reseptin Bulgarian-lomalta ja teen sit\u00e4 s\u00e4\u00e4nn\u00f6llisesti. Tarvitsemme: Perusseos:&hellip;<\/p>\n","protected":false},"author":2,"featured_media":6738,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6737","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=6737"}],"version-history":[{"count":1,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6737\/revisions"}],"predecessor-version":[{"id":6739,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6737\/revisions\/6739"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/6738"}],"wp:attachment":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=6737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=6737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=6737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}