{"id":6775,"date":"2026-08-02T17:19:10","date_gmt":"2026-08-02T17:19:10","guid":{"rendered":"https:\/\/keittioni.fkinw.com\/staging\/?p=6775"},"modified":"2026-08-02T17:19:10","modified_gmt":"2026-08-02T17:19:10","slug":"markkinoiden-unohdettu-maku-tama-itse-tehty-langos-on-pehmea-kuin-pilvi-ja-maistuu-taydelliselta-valkosipulin-kanssa","status":"publish","type":"post","link":"https:\/\/keittioni.fkinw.com\/staging\/markkinoiden-unohdettu-maku-tama-itse-tehty-langos-on-pehmea-kuin-pilvi-ja-maistuu-taydelliselta-valkosipulin-kanssa\/","title":{"rendered":"Markkinoiden unohdettu maku: T\u00e4m\u00e4 itse tehty langos on pehme\u00e4 kuin pilvi ja maistuu t\u00e4ydelliselt\u00e4 valkosipulin kanssa!"},"content":{"rendered":"<p>600 g vehn\u00e4jauhoja<br \/>\n25 g tuoretta hiivaa tai 7 g kuivahiivaa<br \/>\n1 tl sokeria<br \/>\n1\/2 tl suolaa<br \/>\n200 ml haaleaa maitoa<br \/>\nnoin 200 ml haaleaa vett\u00e4<br \/>\n1 muna<br \/>\n2 rkl \u00f6ljy\u00e4<br \/>\n\u00f6ljy\u00e4 tai sianlihaa paistamiseen<\/p>\n<p>Viimeistelyyn:<!--nextpage--><br \/>\nLango\u0161-reseptit<\/p>\n<p>2\u20133 valkosipulinkyntt\u00e4<br \/>\nhieman vett\u00e4 tai \u00f6ljy\u00e4<br \/>\nsmetanaa<br \/>\nraastettua juustoa maun mukaan<\/p>\n<p>Kuinka tehd\u00e4 t\u00e4ydellinen lango\u0161?<\/p>\n<p>Menettely<\/p>\n","protected":false},"excerpt":{"rendered":"<p>600 g vehn\u00e4jauhoja 25 g tuoretta hiivaa tai 7 g kuivahiivaa 1 tl sokeria 1\/2 tl suolaa 200 ml haaleaa&hellip;<\/p>\n","protected":false},"author":2,"featured_media":6776,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6775","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6775","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=6775"}],"version-history":[{"count":1,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6775\/revisions"}],"predecessor-version":[{"id":6777,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6775\/revisions\/6777"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/6776"}],"wp:attachment":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=6775"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=6775"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=6775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}