{"id":6778,"date":"2026-08-02T17:34:08","date_gmt":"2026-08-02T17:34:08","guid":{"rendered":"https:\/\/keittioni.fkinw.com\/staging\/?p=6778"},"modified":"2026-08-02T17:34:08","modified_gmt":"2026-08-02T17:34:08","slug":"kylma-calamada-paras-resepti-ei-sailomista-tai-kypsentamista-tama-on-paras-lisuke-jonka-tiedan-3","status":"publish","type":"post","link":"https:\/\/keittioni.fkinw.com\/staging\/kylma-calamada-paras-resepti-ei-sailomista-tai-kypsentamista-tama-on-paras-lisuke-jonka-tiedan-3\/","title":{"rendered":"Kylm\u00e4 \u010calam\u00e1da &#8211; paras resepti: Ei s\u00e4il\u00f6mist\u00e4 tai kypsent\u00e4mist\u00e4 &#8211; t\u00e4m\u00e4 on paras lisuke, jonka tied\u00e4n!"},"content":{"rendered":"<p>Valmistele kaikki vihannekset.<\/p>\n<p>Raasta tai hienonna kaali.<\/p>\n<p>Kuori ja raasta porkkanat.<\/p>\n<p>Kuori sipuli.<\/p>\n<p>Hienonna.<\/p>\n<p>Pese paprika ja hienonna se.<\/p>\n<p>Vaihtoehtoisesti voit raastaa paprikan sipulin kanssa \u2013 se on paljon k\u00e4tev\u00e4mp\u00e4\u00e4.<\/p>\n<p>Valmista kastike:<!--nextpage--><\/p>\n<p>Valmista kasteluseos sokerista, etikasta, \u00f6ljyst\u00e4 ja betelist\u00e4 (siivil\u00f6i se siivil\u00e4n l\u00e4pi, \u00e4l\u00e4 lis\u00e4\u00e4 sinapinsiemeni\u00e4).<\/p>\n<p>Sekoita kaikki huolellisesti.<\/p>\n<p>Kaada sitten kasvisseokseen.<\/p>\n<p>Sekoita hyvin, anna kasvisten sekoittua ja anna seist\u00e4 24 tuntia.<\/p>\n<p>Sen j\u00e4lkeen purkkeihin mehun kanssa.<\/p>\n<p>Sulje ja laita j\u00e4\u00e4kaappiin.<\/p>\n<p>Ei tarvitse steriloida.<\/p>\n<p>Hilje s\u00e4ilyy todella pitk\u00e4\u00e4n, jos et sy\u00f6 sit\u00e4 ennen sit\u00e4.<\/p>\n<p>Se katoaa todella nopeasti meid\u00e4n taloudessamme.<\/p>\n<p>Sain noin 15 pient\u00e4 purkkia annetusta er\u00e4st\u00e4.<\/p>\n<p>Hyv\u00e4\u00e4 ateriaa!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Valmistele kaikki vihannekset. Raasta tai hienonna kaali. Kuori ja raasta porkkanat. Kuori sipuli. Hienonna. Pese paprika ja hienonna se. Vaihtoehtoisesti&hellip;<\/p>\n","protected":false},"author":2,"featured_media":6779,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6778","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6778","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=6778"}],"version-history":[{"count":1,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6778\/revisions"}],"predecessor-version":[{"id":6780,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6778\/revisions\/6780"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/6779"}],"wp:attachment":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=6778"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=6778"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=6778"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}