{"id":6900,"date":"2026-08-04T20:43:53","date_gmt":"2026-08-04T20:43:53","guid":{"rendered":"https:\/\/keittioni.fkinw.com\/staging\/?p=6900"},"modified":"2026-08-04T20:43:53","modified_gmt":"2026-08-04T20:43:53","slug":"sianpaistia-vanhan-maarilaisen-reseptin-mukaan-uskomattoman-hyvaa-lihaa","status":"publish","type":"post","link":"https:\/\/keittioni.fkinw.com\/staging\/sianpaistia-vanhan-maarilaisen-reseptin-mukaan-uskomattoman-hyvaa-lihaa\/","title":{"rendered":"Sianpaistia vanhan m\u00e4\u00e4ril\u00e4isen reseptin mukaan: Uskomattoman hyv\u00e4\u00e4 lihaa!"},"content":{"rendered":"<p>Siirr\u00e4 liha uunivuokaan, joka on voideltu sianrasvalla.<\/p>\n<p>Lis\u00e4\u00e4 sianrasvaa lihan rasvaisuuden mukaan, suolaa, pippuria, sekoita ja paista kuumassa uunissa noin 10 minuuttia.<\/p>\n<p>Sill\u00e4 v\u00e4lin silppua reilusti sipulia ja valkosipulia.<\/p>\n<p>Ota liha uunista ja kaada p\u00e4\u00e4lle hieman vett\u00e4.<\/p>\n<p>Lis\u00e4\u00e4 sinappi, sipuli ja valkosipuli.<\/p>\n<p>Sekoita, peit\u00e4 foliolla ja paista 160\u00b0C:ssa 1,5 tuntia lihan m\u00e4\u00e4r\u00e4st\u00e4 riippuen.<\/p>\n<p>Kun liha on valmista, anna sen paistua peitettyn\u00e4 noin 30 minuuttia 200\u00b0C:ssa.<\/p>\n<p>T\u00e4ll\u00e4 tavalla valmistettu liha voidaan tarjoilla heti perunoiden, kasvisten, mykyjen ja haudutetun kaalin kanssa.<\/p>\n<p>Toivotamme sinulle hyv\u00e4\u00e4 makua!<!--nextpage--><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Siirr\u00e4 liha uunivuokaan, joka on voideltu sianrasvalla. Lis\u00e4\u00e4 sianrasvaa lihan rasvaisuuden mukaan, suolaa, pippuria, sekoita ja paista kuumassa uunissa noin&hellip;<\/p>\n","protected":false},"author":2,"featured_media":6901,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6900","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6900","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=6900"}],"version-history":[{"count":1,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6900\/revisions"}],"predecessor-version":[{"id":6902,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/6900\/revisions\/6902"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/6901"}],"wp:attachment":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=6900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=6900"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=6900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}