{"id":7091,"date":"2026-08-10T12:49:14","date_gmt":"2026-08-10T12:49:14","guid":{"rendered":"https:\/\/keittioni.fkinw.com\/staging\/?p=7091"},"modified":"2026-08-10T12:49:14","modified_gmt":"2026-08-10T12:49:14","slug":"sianniskan-taikinassa-paistettu-perunoiden-ja-kerman-kera-2","status":"publish","type":"post","link":"https:\/\/keittioni.fkinw.com\/staging\/sianniskan-taikinassa-paistettu-perunoiden-ja-kerman-kera-2\/","title":{"rendered":"Sianniskan taikinassa paistettu perunoiden ja kerman kera!"},"content":{"rendered":"<p>Jos etsit runsasta ja rehellist\u00e4 lounasta koko perheelle, t\u00e4m\u00e4 resepti ei todellakaan tuota pettymyst\u00e4.<\/p>\n<p>Mehukas porsaanniska rapeaksi paistettuna tuoksuvien perunoiden, sipulin ja kerman p\u00e4\u00e4ll\u00e4 on yksi niist\u00e4 ruoista, jotka on helppo valmistaa, mutta lopputulos maistuu hyv\u00e4lt\u00e4 maalaisruoalta.<\/p>\n<p>Kerman ansiosta liha pysyy ihanan pehme\u00e4n\u00e4 ja perunat imev\u00e4t itseens\u00e4 kaikki herkulliset maut.<\/p>\n<p>T\u00e4m\u00e4 resepti sopii erinomaisesti sunnuntailounaalle ja niihin hetkiin, kun haluat valmistaa jotain erityist\u00e4 seisomatta turhaan hellan \u00e4\u00e4ress\u00e4.<\/p>\n<p>Kuinka valmistaa porsaanniska taikinassa?<\/p>\n<p>Tarvitsemme:<\/p>\n<p>Lihaan:<!--nextpage--><\/p>\n<p>8 siivua porsaanniskaa<\/p>\n<p>2 ruokalusikallista t\u00e4ysrasvaista sinappia<\/p>\n<p>suolaa maun mukaan<\/p>\n<p>jauhettua mustapippuria<\/p>\n<p>grillimaustetta<\/p>\n<p>Taikinaan:<\/p>\n<p>200 g puolikarkeaa jauhoa<\/p>\n<p>2 kananmunaa<\/p>\n<p>noin 150 ml maitoa tai vett\u00e4<\/p>\n<p>ripaus suolaa<\/p>\n<p>Perunapohjaan:<\/p>\n<p>Artikkeli jatkuu seuraavalla sivulla&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jos etsit runsasta ja rehellist\u00e4 lounasta koko perheelle, t\u00e4m\u00e4 resepti ei todellakaan tuota pettymyst\u00e4. Mehukas porsaanniska rapeaksi paistettuna tuoksuvien perunoiden,&hellip;<\/p>\n","protected":false},"author":2,"featured_media":7092,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7091","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/7091","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=7091"}],"version-history":[{"count":1,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/7091\/revisions"}],"predecessor-version":[{"id":7093,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/7091\/revisions\/7093"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/7092"}],"wp:attachment":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=7091"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=7091"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=7091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}