{"id":7323,"date":"2026-08-18T12:00:47","date_gmt":"2026-08-18T12:00:47","guid":{"rendered":"https:\/\/keittioni.fkinw.com\/staging\/?p=7323"},"modified":"2026-08-18T12:00:47","modified_gmt":"2026-08-18T12:00:47","slug":"hamahakinverkon-pehmea-taikina-nopea-luumukermakakku-isoaiti-zdenkan-mukaan-kukaan-ei-vastusta-sita","status":"publish","type":"post","link":"https:\/\/keittioni.fkinw.com\/staging\/hamahakinverkon-pehmea-taikina-nopea-luumukermakakku-isoaiti-zdenkan-mukaan-kukaan-ei-vastusta-sita\/","title":{"rendered":"H\u00e4m\u00e4h\u00e4kinverkon pehme\u00e4 taikina: Nopea luumukermakakku iso\u00e4iti Zdenkan mukaan, kukaan ei vastusta sit\u00e4!"},"content":{"rendered":"<p>Herkullinen luumukakku, joka on tehty h\u00e4m\u00e4h\u00e4kinverkon kaltaisesta kermataikinasta.<\/p>\n<p>Resepti iso\u00e4iti Zdenkalta.<\/p>\n<p>Jos odotat jo innolla kotitekoisten luumujen satoa, tallenna t\u00e4m\u00e4 resepti.<\/p>\n<p>Kakku on todella helppo valmistaa ja eritt\u00e4in, eritt\u00e4in maukas.<br \/>\nKuinka tehd\u00e4 nopea kermakakku luumuista?<\/p>\n<p>kirjaa<br \/>\nTarvitsemme:<br \/>\nSekoitettuun taikinaan:<!--nextpage--><\/p>\n<p>400 g puolikarkeaa jauhoa<br \/>\n250 ml vispikermaa<br \/>\n2 kananmunaa (koko M)<br \/>\n150 g hienoa sokeria<br \/>\n1 pkt vaniljasokeria<br \/>\n50 ml \u00f6ljy\u00e4<br \/>\n1\/2 pkt leivinjauhetta<br \/>\nMaitoa (jos taikina on liian paksua)<\/p>\n<p>Seuraavaksi:<\/p>\n<p>Luumuja, puolitettuina<\/p>\n<p>Valinnainen &#8211; muruset:<\/p>\n<p>Tavalliset vehn\u00e4jauhot<br \/>\nVoi<br \/>\nTomusokeri<\/p>\n<p>Artikkeli jatkuu seuraavalla sivulla&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Herkullinen luumukakku, joka on tehty h\u00e4m\u00e4h\u00e4kinverkon kaltaisesta kermataikinasta. Resepti iso\u00e4iti Zdenkalta. Jos odotat jo innolla kotitekoisten luumujen satoa, tallenna t\u00e4m\u00e4&hellip;<\/p>\n","protected":false},"author":2,"featured_media":7324,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7323","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/7323","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=7323"}],"version-history":[{"count":1,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/7323\/revisions"}],"predecessor-version":[{"id":7325,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/7323\/revisions\/7325"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/7324"}],"wp:attachment":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=7323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=7323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=7323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}