{"id":7369,"date":"2026-08-18T20:54:12","date_gmt":"2026-08-18T20:54:12","guid":{"rendered":"https:\/\/keittioni.fkinw.com\/staging\/?p=7369"},"modified":"2026-08-18T20:54:12","modified_gmt":"2026-08-18T20:54:12","slug":"tama-on-niin-herkullista-etta-teen-sita-myos-sunnuntailounaaksi-yksinkertainen-resepti-lihalle-juustolla-ja-kermalla-2","status":"publish","type":"post","link":"https:\/\/keittioni.fkinw.com\/staging\/tama-on-niin-herkullista-etta-teen-sita-myos-sunnuntailounaaksi-yksinkertainen-resepti-lihalle-juustolla-ja-kermalla-2\/","title":{"rendered":"T\u00e4m\u00e4 on niin herkullista, ett\u00e4 teen sit\u00e4 my\u00f6s sunnuntailounaaksi! Yksinkertainen resepti lihalle juustolla ja kermalla!"},"content":{"rendered":"<p>Etsitk\u00f6 yksinkertaista, runsasta ja maukasta resepti\u00e4, joka ruokkii koko perheen ja valmistuu l\u00e4hes itsest\u00e4\u00e4n? N\u00e4m\u00e4 uunissa paistetut liharullat juustolla ja kermalla ovat loistava valinta.<\/p>\n<p>Mehukkaan jauhelihan, pehme\u00e4n juuston ja kermaisen kerman yhdistelm\u00e4 luo t\u00e4ydellisen annoksen, johon ihastut ensimm\u00e4isest\u00e4 puraisusta l\u00e4htien.<\/p>\n<p>Mit\u00e4 tarvitsemme juusto-kermarulliin?<!--nextpage--><br \/>\nRullat:<\/p>\n<p>500 g jauhelihaa (sian- ja naudanlihaa tai kanaa)<br \/>\n1 muna<br \/>\n1 pieni sipuli (hienoksi raastettuna)<br \/>\n2\u20133 valkosipulinkyntt\u00e4 (puristettuna)<br \/>\n2 ruokalusikallista korppujauhoja<br \/>\nSuolaa, mustapippuria, majoramia maun mukaan<br \/>\nHieman \u00f6ljy\u00e4 uunivuoan voiteluun<\/p>\n<p>Paistamiseen:<\/p>\n<p>200 g raastettua juustoa (Eidam, Gouda tai mozzarella)<br \/>\n250 ml smetanaa (tai ruokakermaa)<\/p>\n<p>Valinnainen:<\/p>\n<p>yrttej\u00e4 (persiljaa, timjamia, ruohosipulia)<\/p>\n<p>Kuinka tehd\u00e4 juusto-kermarullia?<\/p>\n<p>Artikkeli jatkuu seuraavalla sivulla&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Etsitk\u00f6 yksinkertaista, runsasta ja maukasta resepti\u00e4, joka ruokkii koko perheen ja valmistuu l\u00e4hes itsest\u00e4\u00e4n? N\u00e4m\u00e4 uunissa paistetut liharullat juustolla ja&hellip;<\/p>\n","protected":false},"author":2,"featured_media":7370,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7369","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/7369","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=7369"}],"version-history":[{"count":1,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/7369\/revisions"}],"predecessor-version":[{"id":7371,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/7369\/revisions\/7371"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/7370"}],"wp:attachment":[{"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=7369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=7369"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/keittioni.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=7369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}